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This information is valid until September 30th 2008, and is provided to enable our guests to make their own decision in menu choice. The information is based on the standard garnishes and accompaniments included on the menu. It does not include a visit to the salad cart or bread rolls. The allergen data is based on recipe information and supplier specifications. However within the Harvester kitchen we use nuts, fish, egg, shellfish, milk and gluten products and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Any bread or breaded product may contain nuts, sesame seeds or poppy seeds as a result of cross contamination during the baking process. We review and republish the allergen data available to us regularly but the circumstances in which a product is made, packaged, stored and distributed may change without our knowledge. The list is compiled from information received directly from suppliers and is subject to change. The information should not be used after the "use by date" at the top of the page. Guidance on using the allergy dataThe information is based on the standard garnishes and accompaniments included on the menu without the addition of any sauces, condiments or seasonings. "Yes" in a column indicated that the allergen (e.g peanuts) is present as an ingredient and is therefore not suitable for a guest with an allergy intolerance. "S" means that the allergen is present in the supplier/production site where the product was made or within the supply chain and therefore there is rick of cross contamination. "N/A" means that information about allergens in one or more ingredients is unavailable and it will be added on to the table when it is available. "No" means that the allergen is not present to the best of our knowledge. "Shellfish" includes crustacea and molluscs. "Tree Nuts" includes Almonds, Brazils, Cashews, Chestnuts, Hazelnuts/filberts, Macadamias, Pecans, Pine nuts/pinion/pignolia, Pistacios, Queensland nuts, Walnuts. "Gluten" is a protein found in wheat, rye and barley. Guests with intolerance to gluten (Coeliacs disease) should avoid items containing gluten. Suitable for VegetariansThe column indicating that food is suitable for vegetarians refers to the most common form of vegetarianism, ovo-lacto vegetarianism. Ovo-lacto vegetarianism is a diet free from animal flesh (meat, poultry, game, fish, shellfish or crustacea) and any ingredient derived from the slaughter of animals. The consumption of dairy products and eggs is permitted. However please note that this applies to the ingredients within the dish and does not take into account the possibility of cross contamination with non vegetarian products either at the supplier/production site, in the supply chain or storage and preparation in our kitchens. Dishes suitable for CoeliacsStarters Fresh Melon Mains Simply Chicken Goat's Cheese Salad (excluding bread roll) Great Harvester Rack of Ribs (when served with a jacket potato) Chilli & Garlic Ribs (when served with jacket potato) Gammon Steak (when served with a jacket potato) Sides Button Mushrooms Corn on the Cob Peppercorn and Stilton Sauce Piri Piri Sauce Blue Cheese Butter Desserts Fresh Fruit Skewers Raspberry Jelly (Kids) Starters
Flamed Chicken
Steaks
Grills
Burgers
Platters
Salads
Note 1 the bread roll is not included in the data Fish, Vegetarian & Pasta
Sides
Desserts
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