Unit 2a, Southwater Square, Telford, Shropshire, TF3 4JG
Our new menu has landed here at Harvester Southwater, and it’s full of fresh new flavours to try, all with our signature Harvester twist. Of course, we’ve still got all the old favourites that you know and love, but we’ve cooked up some delicious new additions for when you fancy trying something new. So what will you try first?
We’ve added some tasty new dishes to our tapas-style starters, including king prawns in garlic butter, BBQ-glazed pork riblets, and our ridiculously moreish Cajun-fried green beans. Order one to warm up your appetite, or share a few with friends to get the evening started.
We’ve got a new selection of tasty buns for you to get your teeth into. Choose from southern-fried chicken, sausage & BBQ pulled pork and smoked bacon belly, all served with watercress, coleslaw and skin-on fries. Or if you fancy a meatier challenge, why not go for our new ultimate beef burger with melted Monterey Jack cheese, grilled chicken breast and a half rack of BBQ ribs on the side? It’s sure to keep you going.
After something a bit special? Try our impressive smoked St Louis ribs, hand-smoked in Cornwall and slow-cooked for at least four hours. Or treat yourself to our jerk chicken jambalaya – blackened jerk-style chicken thighs with a pineapple and chorizo Creole-style rice. That’ll warm you up nicely as the weather gets colder.
We’ve got plenty of new options for veggies and vegans too, all with our signature Harvester twist. Bite into our beetroot and halloumi burger served in a brioche bun with skin-on fries and coleslaw, or get stuck into our vegan stuffed red pepper with spicy rice and sweet potato fries.
Of course, some things never change. You can still enjoy free unlimited salad from our famous salad bar with every main meal, and our sauce bar is still stocked with our signature range of sauces for you to experiment with. And don’t forget you can swap and upgrade your sides to make sure your meal is just how you like it. We wouldn’t have it any other way.
Got room for something sweet? Dig into our new Baileys Mississippi mud pie sundae for an indulgent treat, or go exotic with our coconut panna cotta served with pieces of mango and mango coulis.
Prefer something warm and comforting? Have a taste of our explosive baked apple bomb filled with warm butterscotch sauce, or our rhubarb and Bramley apple crumble served with ice cream or custard. Now that’s dessert worth leaving room for.
If you need a little pick-me-up after all that, why not finish with one of our new Lavazza coffees? Try our Baileys latte or your favourite liqueur coffee as the perfect end to your meal.
As always, all our dishes are made with specially chosen ingredients to make sure we’re serving up quality food every time. Our fresh ideas and signature sauces and glazes inspired by world flavours make our dishes even more special – so get together with your friends and family here at Harvester Southwater and find your new favourite.