We’ve got a new selection of tasty buns for you to get your teeth into. Choose from southern-fried chicken, sausage & BBQ pulled pork and smoked bacon belly, all served with watercress, coleslaw and skin-on fries. Or if you fancy a meatier challenge, why not go for our new ultimate beef burger with melted Monterey Jack cheese, grilled chicken breast and a half rack of BBQ ribs on the side? It’s sure to keep you going.
After something a bit special? Try our impressive smoked St Louis ribs, hand-smoked in Cornwall and slow-cooked for at least four hours. Or treat yourself to our jerk chicken jambalaya – blackened jerk-style chicken thighs with a pineapple and chorizo Creole-style rice. That’ll warm you up nicely as the weather gets colder.