Flavour combinations: Curried cauliflower crunch

Looking for something to perk up your plate? Here at Harvester Cardinal Park, we’re full of bright ideas for salad combinations, and this spicy treat is no exception…

This simple recipe includes an unusual ingredient from our salad bar: coronation cauliflower. It’s made up of cooked cauliflower, potato and raisins in a mild curry mayonnaise – and here we combine it with sweetcorn and red onion for a blend of sweetness and acidity. The result? A delicious main meal that’s packed with flavour.

Ingredients (serves one)

  • ½ iceberg lettuce, sliced
  • ½ red onion, sliced
  • ½ tin sweetcorn
  • 1 grated carrot
  • 2 heaped tablespoons coronation cauliflower salad
  • 8 olives
  • Sprinkle of dried onion flakes

Method

1. Start with a bed of fresh lettuce.

2. Add the red onion for acidity and bite, followed by the grated carrot and sweetcorn.

3. Add the coronation cauliflower. No extra dressing is needed – the lightly spiced mayonnaise adds enough punch and texture.

4. Sprinkle a handful of olives on top for some natural saltiness, and finish with the onion flakes.

Fancy trying out some new delicious salad combinations? Check out our other recipes, or join us here at Harvester Cardinal Park and create your own with our famous unlimited salad bar.