Our Gressingham duck wings are British Red Tractor assured, and are served with our spicy Caribbean Piri-Piri sauce. Fancy something extra special? Our Cornish smoked back ribs are smoked and expertly hand-trimmed in Cornwall, brushed with our new orchard apple BBQ sauce, then finished on the chargrill.
Our new starters come in tapas-style sharing bowls, so you can explore a little bit of everything – our sweet potato and red onion skewers with spiked maple glaze dip and our grilled chorizo with Padron peppers are the perfect warm-up to your main course.
Let our chefs grill you a delicious burger, then turn it into a towering masterpiece with your favourite topping combinations. We’ve also added new vegetarian options to the menu, like herb battered halloumi and chips and the new nacho burger with Monterey Jack cheese. And of course, there’s our new selection of delicious desserts, like our deep-fill Bramley apple pie or our Eton Mess sundae.