Think you can handle the heat?

We challenged Capital FM's Aimee and JJ to try our famous slow-cooked ribs with three of our signature sauces. It was all going so well, until Aimee cracked open our Triple H hot sauce...

FANCY SOME SMOKE AND FIRE?

There’s a story behind our ribs. Before they hit the grill, they’re smoked over beech woodchips in Cornwall the traditional way, making them the tastiest, most tender ribs around – and what’s more, they’re exclusive to Harvester.

CHALLENGE YOUR FRIENDS

Think you can handle the heat better than JJ? Whether you keep it simple or like `em spicy, just find your local Harvester to book your table and challenge your friends to your own hot ribs showdown. Don’t forget to ask for the Triple H...