Flavour combinations: Tangy pink slaw salad

When it comes to salad, we really know our stuff – so why not put together the perfect accompaniment to your favourite dishes with a little help from our salad experts?

This colourful recipe for tangy pink slaw goes perfectly with pork ribs or a smoky steak from our smoke & fire range. It’s a bright and tasty treat that really packs a punch, bringing some of the more overlooked ingredients, like pink pickled cabbage, into the limelight. Slawsome.

• ½ pink pickled cabbage
• 1 quarter white onion, sliced
• 1 quarter red onion, sliced
• 1 cooked beetroot, cubed
• 1 grated carrot
• 50ml vinaigrette
• 1 handful raisins
• Sprinkle of paprika crumb

1. Start with a base of pink pickled cabbage, giving a lovely acidic base to the slaw.

2. Next, add in the thinly sliced onions, cubed beetroot and carrot for a rich splash of colour and sweetness.

3. Pour a small amount of the vinaigrette over the salad and mix evenly so it covers all your ingredients.

4. Throw on the raisins and finish with a sprinkle of smoked paprika crumb for some added texture.

Fancy trying out some new delicious salad combinations? Check out our other recipes, or visit your local Harvester and create your own with our famous unlimited salad bar.