Kickin’ Garlic Potato & Bacon Salad

This combo is a winner at a summer barbeque!
New potatoes, bacon, red onion and spinach salad, coated in Harvester’s creamy Kickin’ Garlic sauce.

linebreak-desktop.gif

INGREDIENTS:

Serves 3-4

• A bowl of cooked new potatoes, halved
• 1 tsp olive Oil
• 3-4 rashers of chopped bacon
• A diced red onion

• A bag of baby spinach
• 2-3 tbsp Harvester Kickin’ Garlic sauce
• 2-3 tbsp mayonnaise
• A sprinkle of chopped fresh parsley (to serve)

linebreak-desktop.gif

METHOD:

• Fry the red onions and bacon in a little oil for a few minutes.

• Add the baby spinach and turn off the heat.

• In a large bowl add the onion, bacon and spinach mixture to the cooked potatoes.

• Add the Kickin’ Garlic sauce and mayonnaise (equal quantities of each).

• Mix to combine.

• Garnish with chopped parsley. Can be served slightly warm or cold.

linebreak-desktop.gif

If you don’t fancy cooking at home and washing up,
you can always join us at Harvester and enjoy our sauces on your favourite dishes.