In case our unlimited salad bar hadn’t given us away, we love plant-based ingredients here at Harvester – and our chefs are putting fresh, flavoursome veggies, pulses and grains in the spotlight with our delicious new vegan dishes.
You know us – we’re all about giving our guests plenty of choice, and we want it to be easy for you to find a dish that not only suits your requirements but tastes great, too. Our new menu is full of great new flavours that everyone will love – and we’ve even made PETA’s list of great vegan options on the high street, too.
A real crowd-pleaser, our stuffed red pepper is piled high with a delicious sweet potato, black bean and quinoa chilli and comes with spicy tomato and black bean rice and our irresistible sweet potato fries.
Or if you fancy trying something Moroccan-inspired, our aubergine and red lentil tagine is full of warm spices, and comes with giant couscous cooked with sweet flavours like apricots, raisins, coriander and red pepper. Served with a flatbread and an avocado dip which avid avo fans will love, it’s a real winner.
If you’re after something simple yet delicious, give our penne arrabbiata a go. With a gentle chilli kick, our arrabbiata sauce with black olives makes the perfect bowl of pasta, and it comes with a grilled kapia pepper and watercress.
It’s not all about the main event, though. Start with as many bowls of our fresh, unlimited salad as you like, then feel free to add or swap your sides. There’s plenty to pick from, including steamed vegetables, spicy rice, a jacket potato, fries and sweet potato fries. Then top it all off with our delicious new coconut and raspberry rice pudding – it’s the perfect sweet treat to end your meal.
So what are you waiting for? Book a table at your local Harvester and enjoy a taste of our new vegan treats.