Have a flavour fling with our new menu

Share the love for our new menu

We’re sharing the love for our new menu and we want you to do the same. Fresh from our chefs, we’re showing off new dishes and flavours for you to enjoy with family and friends whenever you’re in the mood for a catch up.

Book your table and then discover the new dishes waiting for you…

Something to share…

Gather round and share Nachos with melted cheese, guacamole, salsa, sour cream and jalapenos. And then why not add some BBQ pulled pork for an extra £2?

Then pass around our new Sticky Chicken Wings, half glazed in our BBQ and half glazed in our peri-peri sauce.

And don’t forget our Whole Baked Camembert, oozing melting cheese alongside red onion chutney, celery, grapes and garlic bread. Shall we get started?


Guarantee a feel-good spring

Spring into the new season feeling great with our latest Feel Good Bowl, combining roasted butternut squash, brown rice, quinoa, chargrilled tenderstem broccoli and grapes, tumbled with fresh leaves and a pineapple and ginger dressing. At under 600 calories or less, it’s guaranteed to make you feel good.


Bow down to The Big Shorty

The Big Shorty is a melt-in-the-mouth addition to the menu that you just won’t want to miss... A short rib of beef, slow cooked for 8 hours then glazed in our famous bourbon sauce. What’s not to love?


Are you ready for The Ultimate?

If you’re looking for the burger of all burgers, The Ultimate is the one you’re after. Bite into a 6oz beef burger, a grilled chicken breast topped with melted Monterey Jack cheese and burger sauce, with half a rack of slow-cooked ribs on the side. It’s called The Ultimate for a reason.


End on something sweet

For those of you with a sweet tooth, choose our new Caramel Biscuit Cheesecake. Baked New York style cheesecake with a buttery biscuit base, served with toffee fudge sauce, chocolate fudge pieces and fluffy cream. Here’s one dessert worth making room for.


35 years of combining your favourites…

The ’83 combo has been in the making since our first Harvester opened 35 years ago in 1983. This dish combines half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce.