Click & Collect at Harvester Boldmere

We do the cooking, you serve it up at home. And that includes a box from our famous salad bar.

Takeaway Menu

Tapas-Style Starters

Choose one just for you, or do the right thing and order a selection to share. They're just too good to keep to yourself.

Potato Skins

Loaded with melted cheese and bacon

CRACKERJACK PRAWNS

With Spiked Maple sauce

STICKY CHICKEN WINGS

Glazed in our BBQ sauce

MAC & CHEESE BITES (V)

With Duke's Smokey Ketchup

CHEESY GARLIC BREAD (V)

With mozzarella and Cheddar

BUTTERMILK-FRIED CHICKEN

With BBQ dip

GARLIC & CHILLI PRAWNS

In a garlic & chilli butter, with a slice of garlic bread

SMOKED PORK, CHEDDAR & JALAPENO SAUSAGE

with bourbon dip

NACHOS (V)

With melted cheese, smashed avocado, salsa, sour cream and jalapeños

VEGAN NACHOS (VE)

with smashed avocado, houmous, salsa and jalapeños

HALLOUMI FRIES (V)

with Spiked Maple sauce

BREADED MUSHROOMS (V)

With a garlic mayo dip

OVEN-BAKED MUSHROOMS (V)

In a creamy garlic & Cheddar sauce, with garlic bread

CALAMARI STRIPS

With a garlic mayo dip

Feel Good Bowls

Our delicious salads are all 705 calories or less, guaranteed to make you feel good.

Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple & ginger dressing

8oz Rump (large)

Lunch

A selection of dishes available 11.30-5pm

PULLED BEEF CHILLI

Pulled beef brisket & minced beef chilli, with sweet potato, red

kidney beans and sour cream, with golden rice & beans

BBQ PULLED PORK QUESADILLA

Hand-made quesadilla with cheese and jalapeños, with triple-cooked chunky chips and slaw

MELTING MIDDLE FISHCAKES

Two hand-made salmon fishcakes with a cheesy watercress centre, with chilli & garlic kickin' peas, pineapple, mango & black bean salsa, Spiked maple sauce and sour cream

CAMEMBERT & CHERRY TOMATO TART (V)

In a puff pastry case with a home-baked jacket potato and slaw

FISH PIE

Salmon and white fish in a creamy leek sauce, topped with Smoked Applewood Cheddar mash and served with steamed vegetables

STEAK BUN

Sliced rump steak, with pan-fried onions & sliced mushrooms in a brioche-style bun with triple-cooked chunky chips and slaw.

CHICKEN, BACON & WAFFLES

Buttermilk-fried chicken, two Belgian waffles and back bacon with maple-flavour syrup

SPICY SWEETCORN FRITTERS

Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, smashed avocado and two fried free-range eggs. Drizzled with our Spiked Maple sauce.

STEAK HASH

8oz rump steak with a potato, onion & spinach hash and two fried free-range eggs

WRAPS

Our flour tortilla wraps have baby gem lettuce, smashed avocado. salsa and a filling of your choice, with triple-cooked chunky chips and slaw on the side. Choose from:

Chicken breast

Buttermilk-fried chicken

Cajun chicken

Halloumi (V)

Rotisserie Chicken & Combos

It's our secret-blend rub that gives our British Red Tractor assured chicken its delicious flavour. We've got the rotisseries fired up all day, making sure your chicken is freshly cooked no matter what time you visit us.

SIGNATURE HALF ROTISSERIE

With our speciality gravy, buttered corn and sage & onion seasoned triple-cooked chunky chips.

THE TRIPLE COMBO

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a grilled Cajun chicken breast. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

THE ORIGINAL COMBO

A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce.With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

THE '83 COMBO

Our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

Chicken Classics

Perfectly prepared chicken served just the way you like it

SIMPLY CHICKEN

A chicken breast with a home-baked jacket, steamed vegetables and our speciality gravy

BBQ CHICKEN STACK

Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and triple-cooked chunky chips.

BIRD, SURF & TURF

A grilled Cajun chicken breast, 8oz rump steak, crackerjack prawns, with triple-cooked chunky chips, buttered corn and slaw

Ribs

Slow cooked, then glazed to perfection by our chefs.

All our ribs are served with triple-cooked chunky chips, slaw and buttered corn.

RACK OF RIBS

JERK RIBS†

Glazed in Spiced Rum BBQ sauce †

KILO OF RIBS†

Cornish-kiln smoked and glazed in our bourbon sauce

Steaks

All our steaks are aged for 21 days. Our steaks & grills are served with triple-cooked chunky chips, roasted flat mushroom, tomato and onion rings

Choose your steak

Add a topper

Add a sauce

Burgers

Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and triple-cooked chunky chips

THE LOUISIANA

A Cajun chicken breast, topped with pineapple, mango & black bean salsa, onion rings, garlic mayo, baby gem lettuce & tomato, served in a toasted brioche-style bun with triple-cooked chunky chips and slaw.

THE TRUE BLUE

6oz beef burger topped with melted Long Clawson Stilton®, back bacon, baby gem lettuce, tomato and red onion chutney, served in a toasted brioche-style bun with triple-cooked chunky chips & slaw.

THE BEYOND BEAN (VE)

Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife slice, in a brioche-style bun with baby gem lettuce, tomato, burger sauce, served with triple-cooked chunky chips and a burger sauce dip.

THE BBQ KING

6oz beef burger topped with BBQ pulled pork, melted Monterey Jack cheese, baby gem lettuce, tomato & burger sauce, served in a toasted brioche-style bun with triple-cooked chunky chips & slaw.

THE COWBOY

Southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce, baby gem lettuce & tomato, served in a toasted brioche-style bun , with triple-cooked chunky chips and slaw.

THE CLASSIC

6oz beef burger topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with triple-cooked chunky chips & slaw.

THE PURIST

Moving Mountains (R) plant-based burger topped with a melting mature Violife slice, in a toasted brioche-style bun with baby gem lettuce, tomato, burger sauce, served with triple-cooked chunky chips and a burger sauce dip.

THE BIG ONE

Two 6oz beef burgers, topped with melted Monterey Jack cheese, back bacon and burger sauce with half a rack of slow-cooked, BBQ-glazed ribs on the side. Served in a toasted brioche-style bun with baby gem lettuce & tomato, with triple-cooked chunky chips and slaw.

Fish

SPIKED STICKY SALMON

A grilled salmon fillet glazed in our spicy Spiked Maple sauce with golden rice & beans, fresh grilled pineapple, sour cream, buttered corn, slaw and a pineapple, mango & black bean salsa

COD & CHIPS

Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and garden or mushy peas

SIMPLY SEABASS

Grilled seabass fillets, with Lobster & Prosecco sauce†, mash and steamed vegetables

WHOLETAIL WHITBY SCAMPI

A dozen crispy scampi with triple-cooked chunky chips, tartare sauce and garden peas

Vegetarian & Vegan

AUBERGINE & RED LENTIL TAGINE (VE)

Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with a flour tortilla and houmous

SPINACH & RICOTTA PASTA (V)

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, with feta and garlic bread

HERB-BATTERED HALLOUMI & CHIPS (V)

With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

SWEET POTATO & AUBERGINE KATSU CURRY (VE)

Topped with breaded aubergine, sweet potato and cauliflower, with golden rice & beans and a flour tortilla

PERI-PERI TOFU SKEWERS (VE)

With golden rice & beans, chilli and garlic Kickin' Peas, peri-peri sauce and a wedge of lemon

Global Grill

BOURBON GLAZED PORK BELLY†

Oak-smoked pork belly, slow cooked for 4 hours, glazed in our bourbon sauce, with a potato, onion & spinach hash, Smoked Applewood mac 'n' cheese and a pineapple, mango & black bean salsa

PERI-PERI CHICKEN

Half a British Red Tractor Assured rotisserie chicken with our secret blend rub, then glazed in our peri-peri sauce, with golden rice & beans and chilli & garlic kickin' peas

CARIBBEAN-STYLE CHICKEN

Cajun chicken breast, golden rice & beans, slaw, buttered corn, grilled fresh pineapple and a coconut & mango Caribbean-style sauce

CHURRASCO CHICKEN SKEWERS

Chicken, chorizo & red pepper skewers with a Latin American-style churrasco sauce, spiced tomato rice and buttered corn.

MOROCCAN-STYLE LAMB SHANK

Slow-cooked and served with giant couscous and apricots, raisins, coriander and red pepper, topped with a Moroccan-inspired tagine sauce and wilted spinach.

THE PITMASTER

Bourbon-glazed pork belly, a half rack of ribs glazed in our BBQ sauce and a smoked pork, Cheddar & jalapeño sausage. Served with a potato, onion & spinach hash, pineapple, mango & black bean salsa and Smoked Applewood mac 'n' cheese.

Harvester Boldmere