TOMATO & BASIL SOUP (VE)
With chives and warm baked rolls
The Arden Oak
Arden Oak Road, Sheldon, Birmingham, West Midlands, B26 3LU
Father’s Day Set Menu at The Arden Oak
Enjoy a FREE meal when you book now for Father’s Day 2019
Dad’s are great. So why not treat Dad and celebrate with the whole family by booking our fantastic 3-course set menu for £15.99 on the 15th & 16th June at The Arden Oak.
FREE MEAL ON FATHER'S DAY
What’s more, if you’re registered on our app, you can get a free meal if you book for after 6pm on Sunday 16th June 2019!
It’s the perfect way to Say ‘Thanks, Dad!’
We will require a non-refundable deposit of £10 per booking for parties of 6 or more for Sunday 16th June.
Father’s Day set menu
Starters
STICKY CHICKEN WINGS
Glazed in our BBQ sauce
OVEN-BAKED MUSHROOMS (V)
In a creamy garlic & Cheddar sauce with garlic bread
STEAKS
ADD A SAUCE FOR £1.99:
Peppercorn† / Chasseur† / Craft Ale, Bacon & Mushroom† / Beef Dripping & Thyme
10oz* SIRLOIN STEAK (+£3)
Aged for 21 days and served with triple- cooked chunky chips, roasted flat mushroom, tomato and onion ring
8oz* RUMP STEAK
Aged for 21 days and served with triple-cooked chunky chips, roasted flat mushroom, tomato and onion rings
Mains
FULL RACK OF RIBS (+£3)
Glazed in our BBQ sauce, served with triple-cooked chunky chips, slaw and buttered corn
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, our BBQ sauce, back bacon and buttermilk-fried chicken, with triple-cooked chunky chips, slaw and buttered corn
ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy
CLASSIC BURGER
6oz* beef burger topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with triple-cooked chunky chips and slaw
THE BBQ KING
6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce, baby gem lettuce, tomato in a toasted brioche-style bun with triple-cooked chunky chips served with slaw
COD & CHIPS
Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and your choice of mushy or garden peas
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander and red pepper, topped with a Moroccan-inspired spiced stew, and served with a flour tortilla and houmous
HALF ROTISSERIE CHICKEN ROAST
Our famous rotisserie chicken with sage & onion seasoned roast potatoes, peas, green beans, Chantenay carrots, cauliflower cheese, Yorkshire pudding and a pork, sage & onion stuffing ball. Served with gravy
ROOT VEGETABLE, CRANBERRY & APRICOT BAKE (V)
With a sunflower & pumpkin seed oaty topping, sage & onion seasoned roast potatoes, peas, green beans, Chantenay carrots, cauliflower cheese and a Yorkshire pudding. Served with gravy. Vegan option available (VE)
desserts
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
BAKED VANILLA CHEESECAKE (V)
Topped with strawberry compote and served with fluffy cream
SUNDAE BEST (V)
Real dairy ice cream drizzled with your choice of raspberry, strawberry or Belgian chocolate sauce and a sugar cone wafer. Vegan option available VE
MINI DESSERT & HOT DRINK (V)
Choose from a mini portion of our cheesecake, blackcurrant mousse or Belgian chocolate brownie (all 300 calories or less) and a hot drink**
V = made with vegetarian ingredients, VE = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. **Excludes Baileys Latte and Liqueur Latte. *All weights stated are approximate and prior to cooking. †Contains alcohol. Any tips you’re kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. The Father’s Day three-course menu is available 15th & 16th June only. © Mitchells & Butlers 2019.
