The Veggie Breakfast (V)
Two hash browns, two vegan sausages, tomato, flat mushroom, spinach, Heinz® baked beans and your choice of fried, scrambled or poached free-range eggs
VEGETARIAN AND VEGAN MENU AT The Bell and Barge
We look forward to welcoming guests in England back to Harvester from July 4th and will be putting in place a number of specific measures at the Harvester Salad Bar, ensuring the safety and comfort of both guests and our teams. We’re delighted that guests will still be able to enjoy their unlimited salad, personalised just the way they like it, but we will reopen the Salad Bar with our team helping guests to whatever they fancy. Similarly the Harvester Breakfast Bar will be served for guests by the team in the same way. Tables and the space around the Food Hub will observe the safe distancing guidance and we will ensure rigorous standards of cleanliness with hand sanitiser stations throughout the restaurant.
We believe that everyone should be able to enjoy flavoursome dishes that make you feel great, which is why you’re going to love our vegetarian and vegan menu at The Bell and Barge.
Our partnership with the vegetarian food gurus, Quorn™, means that you can enjoy The Quorn™ BBQ stack — a very veggie take on your Harvester favourite, or you could always try our aromatic Thai Green Curry with sweet potato & mixed vegetables.
We like our burgers juicy and stacked and if you do then The Purist Burger is definitely the one for you and this scrumptious feast comes fully loaded with a Moving Mountains plant-based patty smothered with a melting, mature Violife slice.
Every one of our mains comes with fresh salad from the nation’s favourite unlimited salad bar.
Vegan Menu
Breakfast
Kids’ Veggie Breakfast (V)
Kids portion, but on a toasted muffin without mushroom or spinach
The Vegan Breakfast (VE)
Two hash browns, two vegan sausages, tomato, mushroom, Heinz® Baked Beans, guacamole and a toasted breakfast muffin
Kids’ Vegan Breakfast (VE)
One hash brown, a vegan sausage, tomato, Heinz® baked beans , mushroom and a toasted breakfast muffin
Buttermilk Pancakes & Fruit (V)
With fresh banana, strawberries and blueberries, drizzled with maple-flavour syrup
KIDS' BUTTERMILK PANCAKES & FRUIT (V)
With fresh banana, strawberries and blueberries, drizzled with maple-flavour syrup
Eggs Mediterranean (v)
Guacamole and salsa, topped with two poached free-range eggs and crumbled feta, on a toasted breakfast muffin
SPICY SWEETCORN FITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
TAPAS STYLE STARTERS
NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños
VEGAN NACHOS (VE)
With guacamole, salsa and jalapeños
SOUTHERN-FRIED QUORN® BITES (V)
With BBQ dip
HALLOUMI FRIES (V)
With Green Devil sauce
GARLIC CIABATTA DOUGHBALLS (VE)
Garlic & Parsley baked doughballs
BUFFALO CAULIFLOWER (V)
Cauliflower flourets in a spicy batter, served with garlic mayo dip
BREADED MUSHROOMS (V)
With garlic mayo dip
TOMATO & BASIL SOUP (VE)
With chives and bread roll
PERFECT FOR LUNCH
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case, served with a homebaked jacket potato and slaw
WRAPS
Halloumi Wrap (V)
Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side
Southern Fried Quorn Wrap (V)
Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side
MAINS
THE PURIST (VE)
Moving Mountains® plant-based burger topped with a melting mature Violife® slice and burger sauce
THE BEYOND BEAN (VE)
Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife® slice and burger sauce
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas
THAI GREEN CURRY (VE)
Sweet potato & mixed vegetables in an aromatic coconut broth. Served with golden rice, garnished with fresh lime, chilli, spring onion and a flour tortilla
CHARGRILLED SKEWERS
NEW freshly grilled and skewered with padron peppers and served with tortilla wrap, slaw and side of your choice
HALLOUMI (V)
With Spiked Maple sauce
DESSERTS
CHOCOLATE FUDGE CAKE (V)
New recipe with Belgian chocolate sauce and real dairy ice cream
APPLE PIE (V)
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
THE MINI DESSERT COMBO (V)
Can’t decide? Try three mini portions of our favourite desserts: Belgian chocolate brownie, Blackcurrant mousse, Baked vanilla cheesecake
the mini dessert combo (V)
Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!
BAKED VANILLA CHEESECAKE (V)
Topped with strawberry compote and served with fluffy cream
BELGIAN CHOCOLATE BROWNIE (V)
With Belgian chocolate sauce and real dairy ice cream
CHOCOLATE ORANGE SLICE (VE)
A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert
MINI DESSERT AND HOT DRINK (v)
ROCKY HORROR (v)
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry
SUNDAE BEST (V)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce
PASSION FRUIT & WHITE CHOCOLATE (V)
Layers of passion fruit sauce, white chocolate mousse and crushed meringue