THE VEGAN BREAKFAST (VE)
Two hash browns, two vegan sausages, tomato, flat mushroom, spinach, smashed avocado, houmous and a toasted breakfast muffin
The Bell and Barge
Brownsover Road, Rugby, Warwickshire, CV21 1RG
Our Vegan and Veggie Options at Rugby
Since 1983, we’ve ensured that friends and family gather around the table to enjoy their favourite Harvester meals. We’ve always had something for everyone, that’s why we extended our range of vegan dishes at Rugby.
We've partnered up with the vegetarian food masters to bring you the Quorn™ for a brand-new selection of amazing vegetarian dishes.
The Quorn™ BBQ Stack is our veggie take on a Harvester favourite, topped with Monterey Jack cheese, southern fried bites with a bacon flavoured crunch — things are about to get sticky.
You can also enjoy The Purist Burger – nestled between a seeded bun with baby gem lettuce, tomato and a pickled chilli – is a Moving Mountains, plant-based patty, smothered with a melting mature Violife slice… now that’s a burger.
Or, if it’s a dessert you’re in the mood for, we’ve got you covered. Try our Vegan Sundae Best, our very own vegan take on the much-loved Harvester classic.
The fun doesn’t stop there — whether you’re vegan, vegetarian, flexitarian or if you simply want to try something a little different, there’s plenty of options for everyone at Harvester.
Vegan Menu
Breakfast
THE VEGGIE BREAKFAST (V)
Two hash browns, two vegan sausages, tomato, flat mushroom, spinach, Heinz® baked beans and your choice of fried, scrambled or poached free-range eggs
KIDS' VEGGIE BREAKFAST (V)
(Kids’ portion, but on a toasted muffin without mushroom or spinach)
KIDS VEGAN BREAKFAST (VE)
(Kids’ portion, but without avocado or houmous)
PANCAKES WAFFLES & EGGS
BUTTERMILK PANCAKES & FRUIT (V)
With fresh banana, strawberries and blueberries, drizzled with maple-flavour syrup
KIDS' BUTTERMILK PANCAKES & FRUIT (V)
(Kids’ portion)
EGGS MEDITERRANEAN (V)
Smashed avocado and salsa, topped with two poached freerange eggs and crumbled feta, on a toasted breakfast muffin
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, smashed avocado and two fried free-range eggs. Drizzled with our Spiked Maple sauce
TAPAS STYLE STARTERS
BREADED MUSHROOMS (V)
With garlic mayo dip
CHEESY GARLIC BREAD (V)
With mozzarella and Cheddar
BUFFALO CAULIFLOWER (V)
With garlic mayo dip
SOUTHERN-FRIED QUORN ® BITES (V)
With BBQ dip
NACHOS (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
VEGAN NACHOS (VE)
With smashed avocado, houmous, salsa and jalapeños
HALLOUMI FRIES (V)
With our new Green Devil sauce
OVEN-BAKED MUSHROOMS (V)
In a creamy garlic & Cheddar sauce, with garlic bread
PERFECT FOR LUNCH
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with smashed avocado, fresh chilli and spring onion
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, smashed avocado and two fried free-range eggs. Drizzled with our Spiked Maple sauce
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case, served with a home-baked jacket potato and slaw
WRAPS
Halloumi (V)
Southern-fried Quorn® (V)
Cajun Quorn® fillet (V)
FEEL GOOD SALADS
CAJUN QUORN ® FILLETS (V)
MAINS
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried Quorn® bites, with triple-cooked chunky chips, slaw and buttered corn
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta and garlic bread
HERB-BATTERED HALLOUMI & CHIPS (V)
With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
THAI GREEN CURRY (VE)
Sweet potato & mixed vegetables in an aromatic coconut broth. Served with coconut & rice, garnished with fresh chilli, spring onion and a flour tortilla
FETA & BUTTERNUT SQUASH MOUSSAKA (V)
Butternut squash and spinach, layered with slices of potato & aubergine, topped with a creamy feta and goat's cheese sauce. THAI GREEN CURRY Served with garlic bread
ON THE SIDE
UNLIMITED SALAD (V)
Triple-cooked Nashville hot chunky chips (V)
Triple-cooked chunky chips (VE)
Triple-cooked sage & onion chunky chips (VE)
Sweet potato fries (VE)
Onion rings (V)
Mac 'n' cheese (V)
Home-baked jacket potato (VE)
Mash (V)
Golden rice & beans (VE)
Chargrilled Tenderstem broccoli (VE)
Steamed vegetables (VE)
Buttered corn (V)
Garlic bread (V)
DESSERTS
CHOCOLATE FUDGE CAKE (V)
With Belgian chocolate sauce and real dairy ice cream
CHERRY PIE‡ (V)
Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream or custard
CHOCOLATE ORANGE SLICE (VE)
A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert
TREACLE SPONGE (V)
With your choice of real dairy ice cream or custard
BAKED VANILLA CHEESECAKE (V)
Topped with strawberry compote
the mini dessert combo (V)
Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
COOKIES & CREAM PIE (V)
Chocolate biscuit base, with a rich and creamy cookies and cream cheesecake. Topped with cookie & chocolate pieces and drizzled with a chocolate sauce
mini dessert & HOT DRINK (V)
Choose from a mini portion of our cheesecake, Belgian chocolate brownie or blackcurrant mousse (all 300 calories or less) and a hot drink** 4.49 Upgrade to a Baileys® latte† or Liqueur latte† for an extra
SUNDAE PARLOUR
ROCKY HORROR (V)
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry
PASSION FRUIT & WHITE CHOCOLATE (V)
Layers of passion fruit sauce, white chocolate mousse and crushed meringue
CHERRY BLIZZARD (V)
Cherry sauce layered with crushed meringue
SUNDAE BEST (V)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce. Not served with fluffy cream
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with either raspberry or strawberry sauce Not served with fluffy cream or a wafer