Lunch Menu

Tapas-Style Starters

Choose one just for you, or do the right thing and order a selection to share; they're just too good to keep to yourself.

Italian-Style Meatballs

Pork meatballs in a spicy tomato sauce

Grilled Chicken Skewers

Mango & chilli marinated chicken with pineapple & habanero ketchup

Breaded Mushrooms (v)

With a garlic mayo dip

Buttermilk-Fried Chicken

Strips of chicken breast in a buttermilk and rosemary batter

Spicy corn & mozzarella bites (V)

With Dukes Smokey Ketchup

Crackerjack Prawns

With pineapple & habanero ketchup

Jalapeño cream cheese poppers ** (V)

Breaded jalapeños filled with cream cheese, with a sour cream dip

King Prawns

In garlic butter, with a slice of garlic bread

Sticky Chicken Wings

Glazed in our BBQ sauce. Get ready to lick your fingers!

Calamari Strips

Tender breaded calamari, with a garlic mayo dip

BBQ Pulled Pork Quesadilla

With a sour cream dip

Oven-Baked Garlic Mushrooms (V)

In a creamy garlic & cheddar sauce, with garlic bread for dipping

Grilled Lamb Koftas

With houmous, pomegranate and coriander

Nachos (V)

With melted mozzarella, Cheddar cheese, guacamole, salsa, sour cream and jalapenos

Cheesy Garlic Bread (V)

Topped with melted mozzarella and Cheddar cheese

Potato Skins

Loaded with mozzarella, Cheddar cheese and bacon

Sharing Starters

Perfect to share: indulge in these delicious starters with friends.

Nachos (V)

With melted mozzarella, Cheddar cheese, guacamole, salsa, sour cream and jalapenos.

Add BBQ Pulled Pork for £2

Baked Camembert (V)

Whole baked Camembert with red onion chutney, celery, grapes and garlic bread

Sticky Chicken Wings

Half a kilo of our sticky chicken wings, half glazed in our BBQ sauce and half glazed in our peri-peri sauce

Ribs Slow Cooked

Slow cooked for at least 3 hours, then glazed to perfection by our chefs. Our ribs are very sticky, so get ready to lick your fingers!

All of our ribs are served with fries, slaw and buttered corn.

Upgrade to Sweet potato fries for £1.29

Standard Rack of Ribs

Our famous pork ribs, slow cooked for 3 hours, brushed with our BBQ sauce

Large Rack of Ribs

Our famous slow-cooked pork ribs, brushed with our BBQ sauce

Jerk Ribs

A full rack of pork ribs slow cooked for 3 hours, marinated in jerk spices and then brushed with a spiced rum BBQ glaze

Kilo Ribs

That's right, you read it correctly, an actual kilo of Cornish kiln-smoked ribs, slow cooked for 6 hours and then glazed in our bourbon sauce. Can you take on the challenge?

Add Mac 'n' Cheese for £2.99

Burgers

Our craft burgers are served in a toasted brioche bun with baby gem lettuce, beef tomato and a pickled chilli, with fries & slaw.

Upgrade to Sweet potato fries for £1.29

Add an extra beef burger, chicken breast, southern-fried chicken or bean burger for £1.99

The Angry Bird

Chicken breast basted in our peri-peri sauce, with peri-peri mayo, smashed avocado and melted Monterey Jack cheese

The Classic

6oz beef burger topped with melted Monterey Jack cheese, grilled back bacon and burger sauce

The BBQ King

6oz beef burger topped with BBQ pulled pork and melted Monterey Jack cheese

The Boho (V)

Spiced chipotle bean burger, halloumi, flat mushroom, houmous and burger sauce

The Cowboy

Southern-fried chicken breast fillets with melted Monterey Jack cheese, grilled back bacon and BBQ sauce

The Frenchie

6oz beef burger topped with melted Camembert and red onion chutney

The Ultimate

6oz beef burger, a grilled chicken breast topped with melted Monterey Jack cheese and burger sauce with half a rack of slow-cooked ribs on the side

Chicken & Combos

It’s our secret-blend rub that gives our British red tractor assured rotisserie chicken its delicious flavour. We’ve got the rotisseries fired up all day, making sure your chicken is freshly cooked no matter what time you visit us.

All our rotisserie chicken and combo dishes are served with our speciality gravy, buttered corn, slaw and sage & onion seasoned fries.

Upgrade to Sweet potato fries for £1.29

Half Rotisserie

Keep it simple with a delicious half!

The Triple Combo

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a grilled Cajun chicken breast

The Original Combo

A quarter portion of our rotisserie chicken and a half rack of ribs glazed in our BBQ sauce

The '83 Combo

Celebrate 35 years of Harvester with our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce

Bird, Surf & Turf

A grilled Cajun chicken breast, 8oz rump steak, crackerjack prawns, with fries, buttered corn and slaw

BBQ Chicken Stack

Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and fries

Steaks & Grills

All our steaks are from British or Irish farms and aged for 28 days. Our steaks & grills are served with fries, roasted flat mushroom, tomato and onion rings.

Upgrade to Sweet potato fries for £1.29

16oz Rib-Eye

We recommend asking for this steak to be cooked medium at the most, to enjoy its delicious flavour at its best.

Steak Sauces

Ultimate mixed grill

A quarter portion of our rotisserie chicken, 8oz rump steak, a half rack of our BBQ glazed ribs, 7oz gammon steak, two pork sausages, two fried free-range eggs and two black pudding slices

Upgrade to a Half Rotisserie Chicken for £3.49

Mixed grill

A quarter portion of our rotisserie chicken, 4oz rump steak*, half a gammon steak, a pork sausage, a fried free-range egg and black pudding

7oz Gammon

With your choice of fresh grilled pineapple or a fried free-range egg

Double up your gammon for £3.50

Add Mac 'n' Cheese for £2.99

30oz Bulls Head Steak for two to share

A 30oz 28-day-aged melt-in-the-mouth split rib-eye steak on the bone. With double portions of triple-cooked chunky chips, parsley butter, roasted flat mushroom, tomato and onion rings

Fish

From classic to a little bit different, you're sure to be hooked. Our fish is carefully filleted, but please do look out for bones.

Cod & Chips

Hand-battered cod fillet with fries, tartare sauce and garden or mushy peas

Simply Grilled Salmon

A grilled salmon fillet, home-baked jacket potato, roasted butternut squash and chargrilled tenderstem broccoli with a hollandaise sauce

Lunch Box

Chicken, Bacon & Waffles

Buttermilk-fried chicken, two Belgian waffles and grilled back bacon with maple-flavour syrup

Steak Hash

8oz rump steak with a potato, onion & spinach hash, two fried free-range eggs and Dukes Smokey Ketchup

Coconut Chicken Curry

Delicious tender pieces of chicken with coconut milk, peppers, spinach and a touch of lemon, with golden rice & beans, roasted butternut squash, coriander and pomegranate. 700 calories or less

Feel Good Bowl

Our new salad range is sure to make you feel good and they are 600 calories or less! Quinoa, pink onions, cherry tomatoes, cucumber, pomegranates and carrot all tossed in a mix of watercress, baby spinach and pea shoots. With a roasted red pepper dip. Choose from:

All the dishes below are served with your choice of either triple-cooked chunky chips, house grain salad or golden rice & beans

Wraps

Our flour tortilla wraps have baby gem lettuce, smashed avocado and your choice of filling

Stuffed red pepper (VE)

Stuffed with sweet potato, black bean & quinoa chilli

Steak Bun

Sliced rump steak, with pan-fried onions & sliced mushrooms, Dukes Smokey Ketchup, triple-cooked chunky chips and slaw

Smoked Salmon Fishcakes

With slaw and tartare sauce

Wholetail British Scampi

With tartare sauce and a wedge of lemon

Fish Finger Bun

Hand-battered cod goujons, tartare sauce, baby gem lettuce, fries and slaw

Rump Steak Tacos

Soft tacos with ancho-chilli-seasoned sliced rump steak, pan-fried peppers & onions, jalapenos, sour cream and coriander

Grilled Chicken Breast

With garlic mayo and half a fresh corn on the cob

Vegetarian & Vegan

Created with a lot of love, our vegetarian and vegan dishes are sure to delight everyone.

Butternut Squash, Spinach & Emmental Roulade (V)

Served with home-baked jacket potato, roasted butternut squash, chargrilled tenderstem broccoli and gravy

Aubergine & Red Lentil Tagine (VE)

Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with flatbread and houmous

Herb-Battered Halloumi & Chips (V)

With fries, tartare sauce and your choice of garden or mushy peas

Stuffed Red Pepper (VE)

Stuffed with sweet potato, black bean & quinoa chilli, with golden rice & beans and fries

On The Side

Terms & Conditions:

(V) Made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.

(VE) Made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information please ask your server.

†Contains alcohol.

*All weights stated are approximate and prior to cooking.

Allergen Information:

All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Any tips you’re kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only.

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