Potato Skins
Loaded with melted cheese and bacon
The Dog
Henley Road, Mappleborough Green, Studley, Warwickshire, B80 7DR
A New Set Lunch Menu
Whatever the time of day, we want every meal at Harvester to be a great one and now we have a New Lunch Set Menu so you can enjoy each one even more!
For just £8.99, you can enjoy 2 courses, and if you fancy an extra course, you can indulge in 3 courses for just £10.99.
Available from Monday – Friday from 11.30am to 5pm, you can satisfy your cravings with a great value lunch offer. Find your perfect combination of starters, mains, and maybe even a cheeky dessert. It’s the perfect treat for you and your loved ones to enjoy — and even save some pennies along the way!
Lunch Set Menu
Starters
NACHOS (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
VEGAN NACHOS (VE)
with smashed avocado, houmous, salsa and jalapeños
BREADED MUSHROOMS (V)
With a garlic mayo dip
TOMATO & BASIL SOUP (VE)
With chives and warm baked rolls
Mains
PULLED BEEF CHILLI
Pulled beef brisket & minced beef chilli, with sweet potato, red
kidney beans and sour cream, with golden rice & beans
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case with a home-baked jacket potato and slaw
FISH PIE
Salmon and white fish in a creamy leek sauce, topped with Smoked Applewood Cheddar mash and served with steamed vegetables
SIMPLY CHICKEN
A chicken breast with a home-baked jacket, steamed vegetables and our speciality gravy
7oz Gammon
With your choice of fresh grilled pineapple or a fried free-range egg
THE CLASSIC
6oz beef burger topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with triple-cooked chunky chips & slaw.
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with triple-cooked chunky chips, tartare sauce and garden peas
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with a flour tortilla and houmous
Desserts
LEMON SPONGE (V)
Served warm topped with blueberry compote and your choice of real dairy ice cream, custard or fluffy cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of non-dairy iced dessert
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with your choice of Belgian chocolate, raspberry or strawberry sauce