HALLOUMI FRIES (V)
With chunky tomato salsa
EASTER 2025 AT The Foxhunt in Halesowen
Easter marks new beginnings here at The Foxhunt. It’s the perfect time to come together and celebrate fresh starts as well as the freshest flavour-filled food. Celebrate with us for Easter weekend 2025, our chefs are busy preparing an Easter menu brimming with flavour-filled treats, including our famous rotisserie chicken, chargrilled chicken skewers and irresistible Sundaes.
Hop to it, book for Easter 2025 today!
EASTER 3 COURSE SAMPLE MENU
Easter
Starters
Chicken Breast Goujons*
with a choice of Bourbon or Naga hot chilli sauce
*contains Alcohol.
SPICY CRACKERJACK PRAWNS
With sweet chilli dip
BREADED MUSHROOMS (V)
With garlic mayo dip
NACHOS
With cheese sauce, guacamole, salsa, sour cream and jalapeños
VEGAN NACHOS (VE)
With guacamole, salsa and jalapeños
TOMATO & BASIL SOUP (VE)
With chives and bread roll
Mains
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and chicken breast goujons, with chips, slaw and buttered corn
THE DIRTY BIRD BURGER
Two Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce and BBQ sauce. Served in a toasted brioche-style bun with baby gem lettuce, tomato and chips and a burger sauce dip. Add a fillet +£2.50 supplement
THE DIRTY BURGER
6oz* beef burger, onion nest, hash brown topped with cheese sauce and a BBQ sauce. Served in a toasted brioche-style bun with baby gem lettuce, tomato and chips and a burger sauce dip. Double up +£2.50 supplement
FULL RACK OF RIBS (+£3 supplement)
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
10oz* SIRLOIN (+£5 supplement)
Aged for 21 days, served with chips, garden peas, tomato, mushroom and an onion nest
Add a Sauce (+£1.99) Peppercorn†/Beef Dripping/Blue Cheese
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
SIGNATURE HALF ROTISSERIE CHICKEN
Half a rotisserie chicken served with buttered corn and basted with your favourite sauce and either chips, golden rice or mash
CHOOSE YOUR SAUCE:
BBQ, Sweet chilli, Bourbon*, Peri peri, Naga hot chilli or As it comes with our speciality chicken gravy
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas
CHARGRILLED CHICKEN SKEWER
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
Grilled Halloumi Skewer (v)
Skewered with padron peppers & basted with sauce. Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
CHILLI NON CARNE (VE)
Made with meat-free mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
THE BEYOND DIRTY BURGER (V)
Beyond Burger® patty, onion nest, hash brown topped with cheese sauce & BBQ sauce. Served in a toasted brioche-style bun with baby gem lettuce and tomato, with chips and burger sauce dip Vegan option available Ve
Double-up +£2.50 supplement
The Surfin' Bird
Chargrilled Cajun chicken breast and crackerjack prawns topped with guacamole & cheese sauce in a toasted brioche-style bun with baby gem lettuce and tomato, with chips and a burger sauce dip. Double-up +£2.50 supplement.
Double-up +£2.50 supplement
Desserts
CHOCOLATE FUDGE CAKE (V)
With Belgian chocolate sauce and real dairy ice cream
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
APPLE & BLACKBERRY CRUMBLE (VE)
With your choice of vegan iced dessert (VE), custard (V) or real dairy ice cream (V)
ROCKY HORROR SUNDAE (V)
Real dairy ice cream and warm chocolate fudge brownie, topped with chocolate fudge pieces, fluffy cream, a cherry and a sugar cone wafer
This Easter, instead of buying Easter eggs, why not get a Harvester gift card instead? There’s plenty to satisfy their sweet tooth on our dessert menu…
