BOOK A TABLE AT The Foxhunt

Thank you for choosing Harvester

For guests in Scotland and Wales we are able to accept bookings for a maximum of 6 people.

It’s really important that you check that you will comply with local restrictions on the number of people from different households that can safely socialise indoors before you book with us.

* Important for guests in Wales*
For parties with more than 4 adults, please make sure you and everyone in your group brings a form of ID which shows an address. So that we comply with current regulations, we will need to check ID before serving you.

Sadly, our restaurants in England are temporarily closed.

We hope to be able to re-open in time for some well deserved festive celebrations!

We’re taking bookings for the festive season!

Yes, we’re taking bookings for December. We hope all our restaurants will be open, with bells on!

That includes Christmas Day, Boxing Day, Breakfast with Santa and New Year’s Eve. Some of these dates may require a refundable deposit.

Please note that all December bookings are accepted on a provisional basis.

Your deposit will remain safe and in the unfortunate event that your booking can’t go ahead, we will refund your deposit in full, using the original method of payment.

We can’t wait to see you soon!

    How many guests and when?

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    Your Reservation

    2 people
    Mon, 1 Jan 2014
    Dinner

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    In support of the NHS Test and Trace initiative, when you arrive  you’ll be asked to register your details. Please note that it is mandatory for guests to provide contact details for test and trace purposes, and if this is not provided, entry will be refused.

    Please also be aware that it is mandatory for all guests and team members* to wear a face covering when moving around our bar or restaurant. It is not necessary to wear a face covering when seated at your table. This does not apply to children under the age of 5 in Scotland and 11 in England or to guests and team members with medical exemptions. Thank you for your cooperation.

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