Tomato Soup (v)
Served with a bread roll.
FESTIVE MENU
Keep the kids excited all season long with our magical Festive Menu, sprinkling some seasonal sparkle on all their favourite dishes.
STARTERS
Crackerjack Prawn Cocktail
Crispy crackerjack prawns on a bed of lettuce topped with Thousand Island dressing, with a bread roll.
Oven-Baked Mushrooms (v)
In a cheesy sauce with mature Cheddar & chives.
MAIN COURSES
Grilled Chicken Breast
With roast potatoes, a Cumberland pig in blanket, green vegetables & sprouts, a sage & onion stuffing ball, a Yorkshire pudding and gravy.
Hand-Carved Roast Turkey
With roast potatoes, a Cumberland pig in blanket, green vegetables & sprouts, a sage & onion stuffing ball, a Yorkshire pudding and gravy.
Layered Vegetable Tart (v)
Puff pastry case filled with a sweet beetroot chutney, spiced butternut squash topped with an oat and chestnut crumb, served with green vegetables, sprouts, a Yorkshire pudding and gravy.
DESSERTS
Billionaire's Chocolate Bar (v)
A rich chocolate and caramel dessert, served with dairy ice cream and a toffee fudge sauce.
White Chocolate & Passionfruit Cheesecake (v)
On a toffee biscuit base, served with raspberries in sauce and real dairy ice cream.
Chocolate Brownie (v)
Served with chocolate sauce and ice cream.
Sundae Best (v)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, chocolate or toffee sauce.