Breaded Mushrooms (v)
With a garlic mayo dip
Keep all your little bunnies happy this Easter!
Hop down to The Summerhill this Easter Weekend and choose your favourite dishes from our special 3-course set menu — available from Friday 10th - Monday 13th April.
Get stuck into our mains, each with unlimited trips to our fresh salad bar, of course.
Bank holiday weekends were made for our new Chargrilled Chicken Skewer smothered in peri-peri sauce or how about our Herb-battered Halloumi & Chips? We can’t think of a better combo!
Calling all Rib lovers! You’ve got to try our finger-licking Full Rack of Ribs (+£3 supplement) glazed in BBQ sauce and served with chips, slaw and buttered corn.
And finally, what’s Easter without a sweet treat? Our Rocky Horror Sundae with ice cream and warm chocolate fudge is the perfect end to your fun-packed Easter weekend meal at The Summerhill.
Easter Set Menu
Starters
TOMATO & BASIL SOUP (VE)
With chives and warm baked rolls.
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip
Add some heat with a dusting of our Nashville hot seasoning
Nachos (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
Vegan option available (VE)
Calamari Strips
with a garlic mayo dip
Mains
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam® BBQ sauce. Served in a toasted brioche-style bun with baby gem lettuce and tomato, with chips
CHARGRILLED CHICKEN SKEWER
Chicken thighs with our peri-peri sauce skewered with padron peppers and served with slaw and golden rice or chips
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried Quorn® bites, with triple-cooked chunky chips, slaw and buttered corn
COD & CHIPS #
Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and your choice of mushy or garden peas
FULL RACK OF RIBS (+£3 supplement)
Glazed in our BBQ sauce. Served with triple-cooked chunky chips, slaw and buttered corn
HERB-BATTERED HALLOUMI & CHIPS (V)
With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
10oz* SIRLOIN (+£5 supplement)
Aged for 21 days, served with chips, garden peas, tomato, mushroom and an onion nest
ADD A SAUCE (+£1.99)
Peppercorn†
Beef dripping Gravy
Chasseur†
Bourbon shallot†
Blue Cheese
CHILLI NON CARNE (Ve)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with smashed avocado, fresh chilli and spring onion
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilkfried chicken tenders, with triple-cooked chunky chips, slaw and buttered corn
SIMPLY SALMON# (+£3 supplement)
A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce
Desserts
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
Vegetarian option available (V)
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
ROCKY HORROR SUNDAE (V)
Real dairy ice cream and warm chocolate fudge brownie, topped with chocolate fudge pieces, fluffy cream, a cherry and a sugar cone wafer
The perfect Easter gift…
Personalise your gift this easter with one of our eggcellent gift cards!
Simply choose the amount, pick your design, personalise your card then send it to that special someone. You can even send your gift card by text or email — whatever suits you.
With our gift cards, you can treat friends and family to a Harvester any time they fancy.