HALLOUMI FRIES (V)
With chunky tomato salsa
WE’VE GOT EASTER COVERED AT The Summerhill
Easter marks new beginnings and here at The Summerhill, it's the perfect time to come together and celebrate fresh starts and fresh flavour-filled food! Our 3-course set menu at £19.99 is available from 15th-18th April, so enjoy dishes like our famous signature rotisserie chicken, delicious flame-grilled skewers and some delectable desserts.
A BREAKFAST FULL OF EGGCITEMENT
Over the Easter weekend, 15th-18th, we'll be holding a Kids Easter Breakfast each day, where little ones can enjoy breakfast for £5.99 with a drink, activity sheet, chocolate and bunny ears. Start your day with us and fuel up the family for your weekend of Easter activities!
Celebrating Easter Together. Set Menu £19.99
STARTERS
NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled pork.
ADD BBQ PULLED PORK +99p
VEGAN NACHOS (VE)
with guacamole, salsa and jalapeños.
Add vegan chilli With chunky tomato salsa
ADD VEGAN CHILLI +99p
SPICY CRACKERJACK PRAWNS
With sweet chilli dip
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip.
TOMATO & BASIL SOUP (VE)
With chives and bread roll.
BREADED MUSHROOMS (V)
With garlic mayo dip
MAINS
FULL RACK OF RIBS (+£5 supplement)
Slow-cooked then glazed in our BBQ sauce. Served with chips, slaw and buttered corn.
10oz* SIRLOIN (+£5 supplement)
Aged for 21 days and are served with chips, a southern-fried onion nest, tomato, mushroom and garden peas.
ADD SAUCE +1.99
PEPPERCORN
BEEF DRIPPING GRAVY
BLUE CHEESE SAUCE
CHARGRILLED CHICKEN SKEWER
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
GRILLED HALLOUMI SKEWER
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Served with a soft flatbread, slaw and side of your choice. Choose chips or golden rice
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas.
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion.
BBQ NO-CHICKEN STACK (V)
Grilled plant-based fillet with melted Monterey Jack cheese, BBQ sauce, southern-fried chicken-free strips topped with crispy onions served with chips, slaw and corn
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce a burger sauce dip.
THE DIRTY BIRD
Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce & BBQ sauce and a burger sauce dip
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy.
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn.
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas.
DESSERTS
There's always room for something sweet
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream.
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
ROCKY HORROR (V)
Warm chocolate fudge brownie, topped with chocolate fudge pieces, a cherry and a sugar cone wafer
CHOCOLATE FUDGE CAKE (V)
With Belgian chocolate sauce and real dairy ice cream
APPLE & BLACKBERRY CRUMBLE (VE)
served with custard or real dairy ice cream
