Station Road, Coleshill, Birmingham, West Midlands, B46 1EE
It’s the most Harvester time of the yeaaar – well, that’s how we feel about Christmas, anyway.
For Christmas 2019, our chefs put together a delicious collection of menus to get you into the festive spirit – and you can definitely expect more of the same (if not better) for Christmas 2020.
Check out our Christmas Day menu to get an idea of what we’ve got in store for you and sign up to be the first to know about our plans for Christmas 2020!
CHRISTMAS DAY MENU
Garnished with sage & onion pesto, served with baked rolls.
With warm baked rolls.
With caramelised red onion chutney and sourdough toast.
Crisp pastry with a rich, creamy camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
Slices of smoked salmon, a mini king prawn cocktail and smoked salmon & cream cheese pate, with sourdough bread.
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a chive & champagne butter sauce+ served on a sprout, spinach and onion potato hash with chargrilled tenderstem broccoli.
With sage & onion-seasoned roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with Chantenay carrots, a mix of sprouts, green beans & peas, braised red cabbage, cranberry sauce and gravy.
A 21 day aged 10oz sirloin and a half rack of ribs glazed with Jim Beam BBQ sauce, with sage & onion-seasoned triple cooked chunky chips, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
With Chausseur sauce, sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce.
A 21-day-aged 8oz* fillet steak topped with a roasted mushroom and melted Stilton®, served with a chasseur sauce, sage & onion triple-cooked chunky chips, grilled tomato and onion rings.
With real dairy ice cream, and your choice of Brandy sauce* or custard.
Cranberry compote, spiced poached pears and vanilla & almond flavour sponge baked in all butter pastry served with custard.
Layers of double chocolate chip cookie, sticky toffee and chocolate ganache. With Oreo® biscuit crumb, Belgian chocolate sauce, toffee fudge sauce and fluffy cream. (Vegan option available).
Rich chocolate bar with Belgian chocolate sauce and Oreo® crumb, baked vanilla cheesecake topped with a cherry sauce, and real dairy ice cream topped with Baileys® profiteroles, salted caramel sauce and fudge pieces.
Served with real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Rich custard cheesecake on a sherry laced vanilla sponge, topped with raspberry sauce and cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
With a bread roll.
With BBQ sauce.
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
With roast potatoes, a pig in blanket, Chantenay carrots sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, a Yorkshire Pudding cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, cranberry sauce and gravy.
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chunky chips, roasted flat mushroom and tomato.
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, with corn and chunky chips.
Served with Belgian chocolate sauce and ice cream.
On a chewy toffee and biscuit base, with raspberries in sauce, with real dairy ice cream.
A rich dark chocolate ganache on a cocoa biscuit base with salted caramel crunch and toffee fudge sauce.
Real dairy ice cream with pieces of chocolate brownie, Belgian chocolate sauce and cherry sauce topped with mini marshmallows, sugar cone wafer and fluffy cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
