Sweet Potato, Parsnip and Chestnut soup (V)
Garnished with sage & onion pesto, served with baked rolls.
The Wheatsheaf
Station Road, Coleshill, Birmingham, West Midlands, B46 1EE
CHRISTMAS DAY AT The Wheatsheaf
Go traditional at The Wheatsheaf with our festive seafood trio followed by hand-carved roast turkey with all the trimmings and a classic Christmas pudding. Or, forget tradition and try Camembert tartlet before digging into our 8oz Fillet Steak Melt*, followed by a Salted Caramel Billionaire’s Bar to satisfy that sweet tooth. Oh, and make sure you don’t forget the bubbly!
Our Christmas Menu will be available exclusively at The Wheatsheaf on 25th December.
CHRISTMAS DAY MENU
STARTERS
Sweet Potato, Parsnip and Chestnut (VE)
With warm baked rolls.
British Duck & Spiced cherry Pate†
With caramelised red onion chutney and sourdough toast.
Camembert Tartlet† (V)
Crisp pastry with a rich, creamy camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
Festive Seafood Trio
Slices of smoked salmon, a mini king prawn cocktail and smoked salmon & cream cheese pate, with sourdough bread.
MAIN COURSES
Hand-Carved Roast Turkey
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
fillet of Salmon
With a chive & champagne butter sauce+ served on a sprout, spinach and onion potato hash with chargrilled tenderstem broccoli.
Mushroom, Cranberry, spinach & Brie Wellington (V)
With sage & onion-seasoned roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, and a Yorkshire pudding, with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (VE)
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with Chantenay carrots, a mix of sprouts, green beans & peas, braised red cabbage, cranberry sauce and gravy.
Sirloin Steak & Rib Combo
A 21 day aged 10oz sirloin and a half rack of ribs glazed with Jim Beam BBQ sauce, with sage & onion-seasoned triple cooked chunky chips, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
Slow-cooked half Duck†
With Chausseur sauce, sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce.
8oz Fillet steak Melt
A 21 day aged Fillet steak topped with a roasted mushroom and melted stilton served with a chasseur sauce, Sage and onion triple cooked chunky, grilled tomato, mushroom and onion rings.
DESSERTS
Christmas Pudding† (V)
With real dairy ice cream, and your choice of Brandy sauce* or custard.
Warm Spiced Pear & Cranberry Tart (V)
Cranberry compote, spiced poached pears and vanilla & almond flavour sponge baked in all butter pastry served with custard.
Salted Caramel Billionaires Bar† (V)
Layers of double chocolate chip cookie, sticky toffee and chocolate ganache. With Oreo® biscuit crumb, Belgian chocolate sauce, toffee fudge sauce and fluffy cream. (Vegan option available).
Festive Mini trio† (V)
Rich Chocolate bar with Belgian chcoaltae sauce and oreo crumb, baked vanilla cheesecake topped with a cherry sauce, and real dairy ice cream topped with Baileys® profiteroles, salted caramel sauce and fudge pieces.
Baileys® Profiteroles† (v)
Served with real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Sherry Trifle Cheesecake† (V)
Rich custard cheesecake on a sherry laced vanilla sponge, topped with raspberry sauce and cream.
Blackcurrant Mousse (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
Christmas Day Kid's Menu
Starters
Sweet Potato, Parsnip and Chestnut Soup (VE)
With a bread roll.
Buttermilk-Fried Chicken
With BBQ sauce.
Crackerjack Prawn Cocktail
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
Main Courses
Hand-Carved Roast Turkey
With roast potatoes, a pig in blanket, Chantenay carrots sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (V)
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, a Yorkshire Pudding cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (VE)
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, cranberry sauce and gravy.
Steak & Rib Combo
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chunky chips, roasted flat mushroom and tomato.
BBQ Chicken & Rib combo
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, with corn and chunky chips.
Desserts
Belgian Chocolate Brownie (V)
Served with Belgian chocolate sauce and ice cream.
White Chocolate & Passionfruit Cheesecake (V)
On a chewy toffee and biscuit base, with raspberries in sauce, with real dairy ice cream.
Rich Chocolate Truffle Bar (V)
A rich dark chocolate ganache on a cocoa biscuit base with salted caramel crunch and toffee fudge sauce.
Chocolate Cherry Marshmallow Sundae
Real dairy ice cream with pieces of chocolate brownie, Belgian chocolate sauce and cherry sauce topped with mini marshmallows, sugar cone wafer and fluffy cream.
Blackcurrant Mousse (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
Nutrition
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.