Station Road, Coleshill, Birmingham, West Midlands, B46 1EE
It’s the most Harvester time of the yeaaaar (we’re pretty sure that’s how the song goes).
For this festive season, our amazing chefs at The Wheatsheaf have put together a delicious collection of menus that are perfect for getting you into the festive spirit — come and try them for yourself!
We’re now serving our Festive set menu and you’ll love it! Tuck into a 3-course feast with a choice of our delicious Hand-carved Roast Turkey with all the trimmings as well as all of your Harvester favourites, with a special seasonal twist.
So, whether it’s a family feast, a celebration with friends or a well-deserved work do, we’ll sprinkle that bit of magic to make it extra special.
As always, we’d recommend that you book a table in advance to avoid any disappointment, but you can always walk-in on the day and we’ll get you seated as quickly as possible.
Our Christmas Menu will be available exclusively at The Wheatsheaf on 25th December.
CHRISTMAS DAY MENU
Garnished with sage & onion pesto, served with baked rolls.
With warm baked rolls.
With caramelised red onion chutney and sourdough toast.
Crisp pastry with a rich, creamy camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
Slices of smoked salmon, a mini king prawn cocktail and smoked salmon & cream cheese pate, with sourdough bread.
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a chive & champagne butter sauce+ served on a sprout, spinach and onion potato hash with chargrilled tenderstem broccoli.
With sage & onion-seasoned roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with Chantenay carrots, a mix of sprouts, green beans & peas, braised red cabbage, cranberry sauce and gravy.
A 21 day aged 10oz sirloin and a half rack of ribs glazed with Jim Beam BBQ sauce, with sage & onion-seasoned triple cooked chunky chips, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
With Chausseur sauce, sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce.
A 21 day aged Fillet steak topped with a roasted mushroom and melted stilton served with a chasseur sauce, Sage and onion triple cooked chunky, grilled tomato, mushroom and onion rings.
With real dairy ice cream, and your choice of Brandy sauce* or custard.
Cranberry compote, spiced poached pears and vanilla & almond flavour sponge baked in all butter pastry served with custard.
Layers of double chocolate chip cookie, sticky toffee and chocolate ganache. With Oreo® biscuit crumb, Belgian chocolate sauce, toffee fudge sauce and fluffy cream. (Vegan option available).
Rich Chocolate bar with Belgian chcoaltae sauce and oreo crumb, baked vanilla cheesecake topped with a cherry sauce, and real dairy ice cream topped with Baileys® profiteroles, salted caramel sauce and fudge pieces.
Served with real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Rich custard cheesecake on a sherry laced vanilla sponge, topped with raspberry sauce and cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
3 Courses for £22.49.
With a bread roll.
With BBQ sauce.
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
With roast potatoes, a pig in blanket, Chantenay carrots sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, a Yorkshire Pudding cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, Chantenay carrots, sprouts, green beans & peas, cranberry sauce and gravy.
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chunky chips, roasted flat mushroom and tomato.
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, with corn and chunky chips.
Served with Belgian chocolate sauce and ice cream.
On a chewy toffee and biscuit base, with raspberries in sauce, with real dairy ice cream.
A rich dark chocolate ganache on a cocoa biscuit base with salted caramel crunch and toffee fudge sauce.
Real dairy ice cream with pieces of chocolate brownie, Belgian chocolate sauce and cherry sauce topped with mini marshmallows, sugar cone wafer and fluffy cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
