Roasted Root Vegetable & Maple Soup (v)
Garnished with cream, chopped chives and served with a bread roll. Vegan option available. (ve)
Christmas Day at The Wheatsheaf
It’s the biggest day of the year! Do you want to be stuck in the kitchen or would you rather we take care of everything while you soak up the season with your favourite people? It’s the best decision you’ll ever make for a memorable Christmas.
Unwrap the menu and see for yourself…
Christmas Day Menu
3 courses for £47.99
STARTERS
Duck Pâté†
With caramelised red onion chutney and sourdough toast.
Camembert tartlet† (v)
Crisp pastry with a rich, creamy Camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
Festive Seafood Trio
Slices of smoked salmon, a mini king prawn cocktail and spicy crackerjack prawns served with brown bread.
MAINS
Hand-Carved Roast Turkey
With sage & onion-seasoned roast potatoes, a pig in blanket, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a sage & onion stuffing ball, Yorkshire pudding, cranberry sauce and gravy.
Fillet of salmon
In a prawn & butter sauce, served on chive mash with green vegetables and sprouts.
Mushroom, Cranberry, Spinach & Brie Wellington (v)
With red onion chutney, sage & onion-seasoned roast potatoes, green vegetables, red cabbage & sprouts, honey-roasted parsnips, a Yorkshire pudding, cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (ve)
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts and a jug of gravy.
Sirloin Steak & Rib Combo†
A 21 day aged 10oz sirloin steak and a half rack of ribs glazed with our Jim Beam® BBQ sauce, with seasoned chips, southern fried onion nest, roasted mushroom and tomato.
Slow-Cooked Half Duck with Orange Sauce
With a traditional orange sauce, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts and honey-roasted parsnips.
12oz Rib Eye Steak Stilton Melt
A 21 day aged 12oz Rib Eye steak topped with melted stilton served with a beef dripping sauce, seasoned chips, grilled mushroom and tomato and a southern fried onion nest.
DESSERTS
Enjoy with your choice of tea or coffee to finish, served with a chocolate mint crisp.
Christmas Pudding† (v)
Served with your choice of brandy sauce or custard. Vegan option available served with vegan custard. (ve)
Billionaire's Chocolate Bar (v)
A rich chocolate and caramel dessert, served with fluffy dairy cream, Devon toffee sauce and a golden Oreo® biscuit coin. Vegan option available, served with vegan iced dessert (ve)
Baileys® profiteroles† (v)
Real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Mandarin cheesecake
With fresh strawberries, fluffy cream and raspberry sauce.
Eton Mess Sundae (v)
Fresh blueberries and strawberries on top of dairy ice cream with crushed meringue, strawberry sauce and topped with fluffy cream.
Blackcurrant Mousse (ve)
A tangy blackcurrant mousse on a light biscuit base. Also available with real dairy ice cream as a non vegan option.
Deep-Filled Apple Pie (v)
Deep-filled apple pie dusted with demerara sugar served with your choice of custard or ice cream. Vegan option available. (ve)
Nutrition
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
