Station Road, Coleshill, Birmingham, West Midlands, B46 1EE
Go traditional with our festive seafood trio followed by hand-carved roast turkey with all the trimmings and a classic Christmas pudding. Or mix things up and try our brie and cherry tomato tart before digging into our 8oz fillet steak, followed by a Belgian chocolate golden bar to satisfy that sweet tooth. And don’t forget the bubbly to raise a toast to the big day…
CHRISTMAS DAY MENU
Garnished with a swirl of double cream, sage & onion pesto, garlic croutons, with warm baked rolls.
Vegan option available (VE)
With caramelised red onion chutney, toasted sour dough bread and sage & onion pesto.
With sage & onion pesto and spike maple & cranberry dressing.
Slices of smoked salmon, a mini king prawn cocktail and smoked salmon & cream cheese pate, with brown bread.
All main courses (excluding Steak & Bourbon Rib Combo), are served with clementine & maple-glazed Chantenay carrots, braised red cabbage with apple, buttered sprouts, green beans & peas.
With sage & onion-seasoned roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and a jug of gravy.
With a Champagne thermidor sauce* topped with king prawns in herb butter, with chive mashed potato, braised red cabbage, maple flavour glazed Chantenay carrots and a mix of glazed sprouts, green beans & peas.
Sauteed mushrooms, spinach, cranberries and brie, encased in delicate puff pastry, with sage & onion-seasoned roast potatoes, , maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and a jug of gravy.
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, a stuffing ball, cranberry sauce and a jug of gravy.
A 10oz sirloin steak and a half rack of ribs brushed with our BBQ sauce, with sage & onion-seasoned fries, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
With Chausser sauce*, sage & onion-seasoned roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce.
A 8oz fillet steak with beef dripping & thyme sauce, sage & onion-seasoned roast potatoes, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage and a Yorkshire pudding, with cranberry sauce.
With real dairy ice cream, a white chocolate & rapsberry shard and your choice of Brandy sauce* or custard.
Dark sweet cherry pie dusted with demerera sugar, served hot with custard and real dairy ice cream, with a raspberry and white chocolate shard.
Crisp shortcake biscuit base, layered with a rich chocolate custard and caramel mousse, topped with Belgian chocolate ganache, Oreo® biscuit crumb, with Belgian chocolate sauce, toffee fudge sauce and fluffy cream.
Chocolate salted caramel bar, Belgian chocolate brownie and real dairy ice cream topped with a salted caramel profiterole.
Real dairy ice cream, toffee fudge sauce, drizzled with a generous dash of Baileys® and topped with fluffy cream, salted caramel profiteroles, salted caramel crunch pearls and a sugar cone wafer.
Over 18s only. ID may be requested.
Real dairy ice cream, toffee fudge sauce and topped with fluffy cream, salted caramel profiteroles, salted caramel crunch pearls and a sugar cone wafer.
Slowly cooked in coconut milk, with black cherry compote.
Christmas Day Kid's Menu
With a warm baked roll.
Vegan option available (VE)
With BBQ sauce
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
All main courses (excluding Steak & BBQ Rib Combo) are served with Chantenay carrots, braised red cabbage with apple, and sprouts, green beans & peas.
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and a jug of gravy.
With mashed potato, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas and braised red cabbage.
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips a stuffing ball, a Yorkshire Pudding cranberry sauce and a jug of gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, a stuffing ball, cranberry sauce and a jug of gravy.
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with fries, roasted flat mushroom and tomato.
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, buttered corn and fries.
Chocolate salted caramel bar, Belgian chocolate brownie and real dairy ice cream topped with a salted caramel profiterole.
On a chewy toffee and biscuit base, with raspberries in sauce, real dairy ice cream and a raspberry & white chocolate shard.
Crisp shortcake biscuit base, layered with a rich chocolate custard and caramel mousse, topped with Belgian chocolate ganache, Oreo® biscuit crumb, with Belgian chocolate sauce, toffee fudge sauce and fluffy cream.
Real dairy ice cream, toffee fudge sauce and topped with fluffy cream, salted caramel profiteroles, salted caramel crunch pearls and a sugar cone wafer.
If you are worried our dishes may contain ingredients that people in your party are allergic to, our allergen guides have full details.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
