Potato Skins
Loaded with mozzarella, Cheddar cheese and bacon
Lunch Menu
Tapas-Style Starters
Choose one just for you, or do the right thing and order a selection to share; they're just too good to keep to yourself.
Crackerjack Prawns
With Spiked Maple sauce
Sticky Chicken Wings
Glazed in our BBQ sauce
Mac & cheese bites (V)
With Dukes Smokey Ketchup
Cheesy Garlic Bread (V)
with mozzarella and Cheddar
Buttermilk-Fried Chicken
With BBQ dip
King Prawns
In garlic butter & chilli butter, with a slice of garlic bread
Peri-peri Chicken Skewers
With our peri-peri dip
Nachos (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
Vegan Nachos (VE)
with smashed avocado, houmous, salsa and jalapeños
HALLOUMI FRIES (V)
with Spiked Maple sauce
Breaded Mushrooms (v)
With a garlic mayo dip
Calamari Strips
with a garlic mayo dip
Oven-Baked Garlic Mushrooms (V)
In a creamy garlic & cheddar sauce, with garlic bread for dipping
Sharing Starters
Perfect to share: indulge in these delicious starters with friends.
THE BIG TASTER
Indulge with all our favourites; Peri-Peri Chicken Skewers, Potato Skins, Calamari Strips and Sticky Chicken Wings
Whole Baked Camembert (V)
With red onion chutney, fresh vegetable batons and garlic bread
Nachos (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
Add BBQ Pulled Pork for £2
Vegan Nachos (VE)
with smashed avocado, houmous, salsa and jalapeños
Brunch
CHICKEN, BACON & WAFFLES
Buttermilk-fried chicken, two Belgian waffles and grilled back bacon with maple-flavour syrup. Try it, it's amazing!
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with a pineapple, mango & black bean salsa, smashed avocado, two fried free-range eggs and drizzled with our Spiked Maple sauce
BUTTERMILK PANCAKES
With grilled back bacon and drizzled with maple-flavour syrup
STEAK HASH
8oz rump steak with a potato, onion & spinach hash and two fried free-range eggs.
We recommend helping yourself to our Duke's Smokey Ketchup on the sauce bar!
Feel Good Salads
Our delicious salads are all 500 calories or less, guaranteed to make you feel good. Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple & ginger dressing
1294kJ/ 308kcal
1/2 Cajun chicken breast
1/2 chicken breast
Peri-peri tofu skewers (VE)
Halloumi (V)
Let's Do Lunch
Build your ideal lunch, choose your dish from the choices below and add either:
- Triple-cooked chunky chips (VE)
- Golden rice & beans (VE)
- Home-baked jacket potato (VE)
- Steamed vegetables (VE)
PULLED BEEF CHILLI
Pulled beef brisket & minced beef chilli, with sweet potato, red kidney beans and sour cream
BBQ PULLED PORK QUESADILLA
Hand-made with jalapeños and slaw
Fish Finger Bun
Hand-battered cod goujons, tartare sauce, baby gem lettuce, fries and slaw
SIMPLY GRILLED CHICKEN BREAST
With garden peas and speciality gravy
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case with slaw
FISH PIE
Steamed salmon and white fish in a creamy leek sauce, topped with Smoked Applewood cheddar mash
Wraps
Our flour tortilla wraps have baby gem lettuce, smashed avocado. salsa and your choice of filling, with slaw on the side. Choose from:
Choose your filling:
Grilled cajun chicken breast
Buttermilk-fried chicken
Grilled chicken breast
Halloumi (V)
WHOLETAIL WHITBY SCAMPI
A dozen crispy fried scampi, garden peas, tartare sauce and a wedge of lemon
STEAK BUN
Sliced rump steak, with pan-fried onions & sliced mushrooms in a brioce bun with slaw. We recommend Duke's Smokey Ketchup!
Rotisserie Chicken
It’s our secret-blend rub that gives our British red tractor assured rotisserie chicken its delicious flavour. We’ve got the rotisseries fired up all day, making sure your chicken is freshly cooked no matter what time you visit us.
All our rotisserie chicken and combo dishes are served with our speciality gravy, buttered corn, slaw and sage & onion seasoned fries.
Upgrade to Sweet potato fries for £1.49
SIGNATURE HALF ROTISSERIE
With our speciality gravy, buttered corn and sage & onion seasoned triple-cooked chunky chips.
Ribs
Slow cooked for at least 3 hours, then glazed to perfection by our chefs. All our ribs are served with triple-cooked chunky chips, slaw and buttered corn.
Standard Rack of Ribs
Glazed in our BBQ sauce
Large Rack of Ribs
Glazed in our BBQ sauce
JERK RIBS†
Glazed in Spiced Rum BBQ sauce †
KILO OF RIBS†
Cornish-kiln smoked and glazed in our bourbon sauce
Combos
THE TRIPLE COMBO
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a grilled Cajun chicken breast. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce.With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
THE '83 COMBO
Our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
BBQ CHICKEN STACK
Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and triple-cooked chunky chips.
Steaks
All our steaks are aged for 21 days. Our steaks & grills are served with seasone chips, roasted flat mushroom, tomato, onion rings and parsley butter**
Choose your steak
8oz Fillet
10oz SIRLOIN
8oz RUMP
16oz RIB-EYE
We recommend asking for this steak to be cooked medium at the most, to enjoy its delicious flavour at its best.
Add a topper
+ Half Rack of Ribs
+ King Prawn Skewer
+ Scampi
+ Mac 'n' Cheese
Add a sauce
Peppercorn †
Blue Cheese & Mushroom †
Craft Ale, Bacon & Mushroom†
Beef Dripping & Thyme
Chasseur †
Steaks and Grills
Ultimate mixed grill
A quarter portion of our rotisserie chicken, 8oz rump steak, a half rack of our BBQ glazed ribs, 7oz gammon steak, two pork sausages, two fried free-range eggs and two black pudding slices
Upgrade to a Half Rotisserie Chicken for £3.49
Mixed grill
A quarter portion of our rotisserie chicken, 4oz rump steak*, half a gammon steak, a pork sausage, a fried free-range egg and black pudding
7oz Gammon
With your choice of fresh grilled pineapple or a fried free-range egg
Double up your gammon for £3.50
Global Grill
PERI-PERI TOFU SKEWERS (VE)
With golden rice & beans, chilli and garlic Kickin' Peas, peri-peri sauce and a wedge of lemon
Burgers
Our craft burgers are served in a toasted brioche bun with baby gem lettuce, beef tomato and a pickled chilli, with fries & slaw.
The Angry Bird
Chicken breast basted in our peri-peri sauce, with peri-peri mayo, smashed avocado and melted Monterey Jack cheese
The Frenchie
6oz beef burger topped with melted Camembert and red onion chutney
The Boho (V)
Spiced chipotle bean burger, halloumi, flat mushroom, houmous and burger sauce
The BBQ King
6oz beef burger topped with BBQ pulled pork and melted Monterey Jack cheese
The Cowboy
Southern-fried chicken breast fillets with melted Monterey Jack cheese, grilled back bacon and BBQ sauce
The Classic
6oz beef burger topped with melted Monterey Jack cheese, grilled back bacon and burger sauce
THE BIG ONE
Two 6oz beef burgers, topped with melted Monterey Jack cheese, grilled back bacon and burger sauce with half a rack of slow-cooked ribs on the side
Fish, Vegetarian & Vegan
Double up your triple-cooked chunky chips for £1
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with flatbread and houmous
COD & CHIPS
Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and garden or mushy peas
SIMPLY SEABASS
Grilled seabass fillets, with Lobster & Prosecco sauce†, mash and steamed vegetables
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, with feta and garlic bread
HERB-BATTERED HALLOUMI & CHIPS (V)
With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
JAMAICAN-STYLE KATSU CURRY (VE)
Topped with breaded aubergine, sweet potato and cauliflower, with golden rice & beans and a flat bread
Sides
Onion Rings (v)
TRIPLE-COOKED CHUNKY CHIPS (VE)
Sweet Potato Fries (ve)
Garlic Bread (v)
Golden Rice & Beans (ve)
Mac 'n' Cheese (V)
Buttered Corn (v)
Unlimited Salad (V)
Chargrilled Tenderstem Broccoli (VE)
Kickin' Peas (VE)
Get your freakshake on
Our famous sundaes have got some serious competition!
FUNFAIR (V)
This is the dessert of your dreams! Real dairy vanilla ice cream, strawberry flavoured milk, a strawberry doughnut, with icing and sprinkles, candy floss, fluffy cream and strawberry sauce Add a shot of Gordon's Pink Gin £1
GOOEY CARAMEL (V)
How can you resist this gooey sensation? Real dairy vanilla ice cream, milk, toffee fudge sauce, caramel syrup, topped with fluffy cream, salted caramel crunch pearls, a caramel waffle biscuit and candy floss Add a shot of Captain Morgan's Rum £1
Sundae Parlour
All made with real dairy ice cream and topped with fluffy cream* and a sugar cone wafer.
Add Munchies® or Oreo® biscuit crumb 79p each
BLACK FOREST (V)
Black cherry compote, cubes of chocolate brownie and Belgian chocolate sauce
STRAWBERRY CHEESECAKE (V)
Cubes of vanilla cheesecake, strawberry compote and fresh strawberries
ROCKY HORROR (V)
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry
SUNDAE BEST* (V)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce
BAILEYS® SALTED CARAMEL PROFITEROLE† (V)
Drizzled with a generous dash of Baileys®, toffee fudge sauce and topped with fluffy cream, salted caramel profiteroles and salted caramel crunch pearls. Over 18’s only, ID may be required.
MILLIONAIRES (V)
Crushed shortbread, toffee fudge sauce, chocolate fudge pieces and Munchies®
Desserts
THE 'MINI-DESSERT' COMBO
Why choose one when you can have three! Love desserts but can never pick just one? Well here's the dessert for you, with 3 mini helpings of delicious classics. A Victoria sponge slice, a millionaire's caramel bar and a slice of lemon drizzle cake, with real dairy ice cream and a raspberry & white chocolate shard
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with a raspberry & white chocolate shard and real dairy ice cream
COCONUT & BLACK CHERRY RICE PUDDING (VE)
Slowly cooked in coconut milk, served with black cherry compote
CARAMEL BISCUIT CHEESECAKE (V)
Baked New York style cheesecake with a buttery biscuit base, served with toffee fudge sauce, chocolate fudge pieces and fluffy cream
CHERRY PIE‡ (V)
Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream, custard or fluffy cream
TREACLE SPONGE (V)
A fluffy sponge with lots of sticky treacle, and your choice of real dairy ice cream, custard or fluffy cream
CHOCOLATE FUDGE CAKE (V)
With Belgian chocolate sauce, real dairy ice cream, salted caramel crunch pearls and chocolate fudge pieces
MINI DESSERT & HOT DRINK (V)
Choose from a mini portion of our Caramel Biscuit Cheesecake or Belgian Chocolate Brownie and any hot drink** £4.49
Terms & Conditions:
(V) Made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.
(VE) Made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information please ask your server.
†Contains alcohol.
*All weights stated are approximate and prior to cooking.
Allergen Information:
All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Any tips you’re kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only.
©Mitchells & Butlers 2018.