Grilled Chicken Strips
Simple is sometimes best!
The Five Bells
London Road, Vange, Basildon, Essex, SS16 5LD
Kids Menu
Kids Menu
Smaller bites
Our smaller bites dishes are recommended for under 5s
Fish Fingers
Three breaded cod fish fingers.
SAUSAGES & YORKIE
Two outdoor-reared pork chipolata sausages, Yorkshire pudding & gravy.
VEGETARIAN SAUSAGE & YORKIE (V)
Two veggie sausages, Yorkshire pudding & gravy.
SCRAMBLED EGG (V)
Scrambled free-range egg on wholemeal toast.
SIMPLY PASTA (VE)
Pasta shapes served with a yummy tomato sauce.
Bigger bites
Recommended for ages 7 and under
SAUSAGES & YORKIE
Three outdoor-reared pork chipolata sausages, a Yorkshire pudding & gravy.
VEGETARIAN SAUSAGE & YORKIE (V)
Three veggie sausages, a Yorkshire pudding & gravy.
FISH FINGERS
Four breaded cod fish fingers.
MINI BEEF BURGER
Beef burger in a bun with lettuce and tomato, with burger sauce on the side.
MINI CHICKEN BURGER
Half a chicken breast in a bun with lettuce and tomato, with burger sauce on the side.
BUTTERMILK-FRIED CHICKEN
Strips of chicken breast in a buttermilk batter.
CAULIFLOWER MAC 'N' CHEESE (V)
With Cheddar cheese & hidden veg.
CHICKEN BREAST
Simple is sometimes best!
Harvester Recommends
Recommended for ages 10 and under
BUILD YOUR OWN CHICKEN WRAP
Make the best wraps ever! Soft flour tortillas, tomato salsa, sour cream and grated cheese on the side.
BBQ CHICKEN
Grilled chicken breast glazed in our BBQ sauce and topped with melted cheese.
COD FILLET
Hand-battered cod with a wedge of lemon.
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous topped with a Moroccan-style stew.
ROTISSERIE CHICKEN
Quarter of our famous British Red Tractor Assured rotisserie chicken with our own-blend rub.
HALF RACK OF RIBS
Our slow-cooked ribs brushed with BBQ sauce, with grilled fresh pineapple.
4oz RUMP STEAK
Grilled 21-day-aged 4oz rump steak.
GRILLED SALMON
Tasty grilled salmon with a wedge of lemon.
Kids' Sunday Lunch
QUARTER ROTISSERIE CHICKEN SUNDAY LUNCH
With roast potatoes, peas, green beans, Chantenay carrots, Yorkshire pudding and a pork, sage & onion stuffing ball. Served with gravy.
ROOT VEGETABLE, CRANBERRY & APRICOT BAKE (V)
With roast potatoes, peas, green beans, Chantenay carrots & a Yorkshire pudding. Served with gravy. (Vegan option available).
Sides
Jacket Potato (VE)
TRIPLE-COOKED CHUNKY CHIPS (VE)
Sunshine Vegetable Rice (VE)
Sweet potato fries (VE)
Mash (V)
Veg
Garden Peas (VE)
Heinz Baked Beans (VE)
Reduced salt and sugar
Grilled tenderstem broccoli (VE)
Fresh vegetable sticks (VE)
Batons of peppers, cucumber and carrots
Half corn on the cob (VE)
STEAMED VEGETABLES (VE)
Desserts
FRUIT LOLLY (VE)
Organic tropical fruit ice lolly made with apple, banana, pineapple and mango
FRUITPOT JELLY (VE)
Peach pieces in peach flavour jelly. One of your 5 a day
TUTTI FRUTTI SALAD (V)
A salad of melon, orange, mango, pineapple and apple, served with a strawberry yoghurt dip. 2 of your 5 a day!
SUNDAE BEST (V)
Real dairy ice cream, a Cadbury® flake, a crispy cone and Belgian chocolate, strawberry, raspberry or toffee fudge sauce.
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce
BUILD YOUR OWN SUNDAE
Real dairy ice cream sundae with a crispy cone and a Cadbury® flake. Just add your own chocolate fudge pieces, chocolate sauce, Oreo® biscuit crumb and mini marshmallows
ROCKY HORROR SUNDAE (V)
Real dairy ice cream with warm chocolate fudge brownie, fluffy cream, a Cadbury® flake and a crispy cone
BUILD YOUR OWN ULTIMATE COOKIE
Chocolate chip cookie cup, vanilla mousse and marshmallows. Just waiting for you to decorate with strawberries, blueberries, banana and chocolate sauce
BLACKCURRANT MOUSSE (VE)
A mini portion of our tangy blackcurrant mousse on a light biscuit base
BAKED VANILLA CHEESECAKE (V)
A mini portion of our cheesecake, topped with strawberry compote
BELGIAN CHOCOLATE BROWNIE (V)
A mini portion of our Belgian chocolate brownie.