Kids Menu at The Beulah Spa

Treats for the little ones here at Harvester.

Kids Menu

Smaller bites

Our smaller bites dishes are recommended for under 5s

Grilled Chicken Strips

Simple is sometimes best!

Fish Fingers

Three breaded cod fish fingers.

SAUSAGES & YORKIE

Two outdoor-reared pork chipolata sausages, Yorkshire pudding & gravy.

VEGETARIAN SAUSAGE & YORKIE (V)

Two veggie sausages, Yorkshire pudding & gravy.

SCRAMBLED EGG (V)

Scrambled free-range egg on wholemeal toast.

SIMPLY PASTA (VE)

Pasta shapes served with a yummy tomato sauce.

Bigger bites

Recommended for ages 7 and under

SAUSAGES & YORKIE

Three outdoor-reared pork chipolata sausages, a Yorkshire pudding & gravy.

VEGETARIAN SAUSAGE & YORKIE (V)

Three veggie sausages, a Yorkshire pudding & gravy.

FISH FINGERS

Four breaded cod fish fingers.

MINI BEEF BURGER

Beef burger in a bun with lettuce and tomato, with burger sauce on the side.

MINI CHICKEN BURGER

Half a chicken breast in a bun with lettuce and tomato, with burger sauce on the side.

BUTTERMILK-FRIED CHICKEN

Strips of chicken breast in a buttermilk batter.

CAULIFLOWER MAC 'N' CHEESE (V)

With Cheddar cheese & hidden veg.

CHICKEN BREAST

Simple is sometimes best!

Harvester Recommends

Recommended for ages 10 and under

BUILD YOUR OWN CHICKEN WRAP

Make the best wraps ever! Soft flour tortillas, tomato salsa, sour cream and grated cheese on the side.

BBQ CHICKEN

Grilled chicken breast glazed in our BBQ sauce and topped with melted cheese.

COD FILLET

Hand-battered cod with a wedge of lemon.

AUBERGINE & RED LENTIL TAGINE (VE)

Giant couscous topped with a Moroccan-style stew.

ROTISSERIE CHICKEN

Quarter of our famous British Red Tractor Assured rotisserie chicken with our own-blend rub.

HALF RACK OF RIBS

Our slow-cooked ribs brushed with BBQ sauce, with grilled fresh pineapple.

4oz RUMP STEAK

Grilled 21-day-aged 4oz rump steak.

GRILLED SALMON

Tasty grilled salmon with a wedge of lemon.

Kids' Sunday Lunch

QUARTER ROTISSERIE CHICKEN SUNDAY LUNCH

With roast potatoes, peas, green beans, Chantenay carrots, Yorkshire pudding and a pork, sage & onion stuffing ball. Served with gravy.

ROOT VEGETABLE, CRANBERRY & APRICOT BAKE (V)

With roast potatoes, peas, green beans, Chantenay carrots & a Yorkshire pudding. Served with gravy. (Vegan option available).

Sides

Veg

Desserts

FRUIT LOLLY (VE)

Organic tropical fruit ice lolly made with apple, banana, pineapple and mango

FRUITPOT JELLY (VE)

Peach pieces in peach flavour jelly. One of your 5 a day

TUTTI FRUTTI SALAD (V)

A salad of melon, orange, mango, pineapple and apple, served with a strawberry yoghurt dip. 2 of your 5 a day!

SUNDAE BEST (V)

Real dairy ice cream, a Cadbury® flake, a crispy cone and Belgian chocolate, strawberry, raspberry or toffee fudge sauce.

VEGAN SUNDAE BEST (VE)

Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce

BUILD YOUR OWN SUNDAE

Real dairy ice cream sundae with a crispy cone and a Cadbury® flake. Just add your own chocolate fudge pieces, chocolate sauce, Oreo® biscuit crumb and mini marshmallows

ROCKY HORROR SUNDAE (V)

Real dairy ice cream with warm chocolate fudge brownie, fluffy cream, a Cadbury® flake and a crispy cone

BUILD YOUR OWN ULTIMATE COOKIE

Chocolate chip cookie cup, vanilla mousse and marshmallows. Just waiting for you to decorate with strawberries, blueberries, banana and chocolate sauce

BLACKCURRANT MOUSSE (VE)

A mini portion of our tangy blackcurrant mousse on a light biscuit base

BAKED VANILLA CHEESECAKE (V)

A mini portion of our cheesecake, topped with strawberry compote

BELGIAN CHOCOLATE BROWNIE (V)

A mini portion of our Belgian chocolate brownie.

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