Oak-smoked pork belly, slow-cooked for 4 hours, with sage & onion seasoned roast potatoes, peas, green beans, Chantenay carrots, cauliflower cheese, Yorkshire pudding and a pork, sage & onion stuffing ball. Served with gravy
There’s just something special about a Sunday roast at Romford. It could be the golden-brown Yorkshire puddings filled with hot gravy or the perfectly cooked meat with a side of beautifully roasted seasonal vegetables.
It might even be the unlimited salad — but there’s no better way to spend your Sunday than tucking into your classic favourites, done the Harvester way. Whether it’s our brand-new Beef Brisket, we’ve got all the ingredients for the perfect Sunday.
Our Sunday lunch menu won’t be available between 14th November and 30th December 2019.