SOUP OF THE DAY (V)
With warm bread rolls.
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It might be the day after Christmas, but we love keeping the festive season going on Boxing Day.
So, whether it’s a knees-up with friends or a post-Christmas celebration with family, we’re planning something special for Boxing Day 2020. Check out our 2019 menus to get an idea of what we’ve got in store for you and sign up to be the first to hear about our official Boxing Day plans!
Sample Boxing Day Menu
With warm bread rolls.
With warm bread rolls.
With caramelised red onion chutney and sourdough toast.
In a creamy garlic & Cheddar sauce, with garlic bread.
Prawns in thousand island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with a crackerjack prawn skewer and brown bread.
Crisp pastry with a rich, creamy camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a chive & champagne butter sauce served on a sprout, spinach and onion potato hash with chargrilled tenderstem broccoli.
With sage & onion-seasoned roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with Chantenay carrots, a mix of sprouts, green beans & peas, braised red cabbage, cranberry sauce and gravy.
A 21 day aged 10oz sirloin and a half rack of ribs glazed with Jim Beam BBQ sauce, with sage & onion-seasoned triple cooked chunky chips, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
With Chausseur sauce+, sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce.
With real dairy ice cream, and your choice of Brandy sauce* or custard.
Cranberry compote, spiced poached pears and vanilla & almond flavour sponge baked in all butter pastry served with custard.
Served with real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Rich custard cheesecake on a sherry laced vanilla sponge, topped with raspberry sauce and cream.
With Belgian chocolate sauce and real dairy ice cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
3 Courses for £11.49.
With a warm baked roll.
With BBQ sauce.
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
In a creamy garlic & Cheddar sauce, with garlic bread for dipping.
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, a Yorkshire Pudding cranberry sauce and a jug of gravy.
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, cranberry sauce and a jug of gravy.
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with fries, roasted flat mushroom and tomato.
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, buttered corn and fries.
Served with Belgian chocolate Sauce and ice cream.
On a chewy toffee and biscuit base, with raspberries in sauce, with real dairy ice cream.
Real dairy ice cream with pieces of chocolate brownie, Belgian chocolate sauce and a black cherry compote topped with mini marshmallows and fluffy cream.
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.