Lunch Menu

Lunch Menu

Tapas-Style Starters

Choose one just for you, or do the right thing and order a selection to share; they're just too good to keep to yourself.

Potato Skins

Loaded with mozzarella, Cheddar cheese and bacon

Sticky Chicken Wings

Glazed in our BBQ sauce

Mac & cheese bites (V)

With Dukes Smokey Ketchup

Cheesy Garlic Bread (V)

with mozzarella and Cheddar

King Prawns

In garlic butter & chilli butter, with a slice of garlic bread

Nachos (V)

With melted cheese, smashed avocado, salsa, sour cream and jalapeños

Vegan Nachos (VE)

with smashed avocado, houmous, salsa and jalapeños

Breaded Mushrooms (v)

With a garlic mayo dip

Calamari Strips

with a garlic mayo dip

Oven-Baked Garlic Mushrooms (V)

In a creamy garlic & cheddar sauce, with garlic bread for dipping

Sharing Starters

Perfect to share: indulge in these delicious starters with friends.

THE BIG TASTER

Indulge with all our favourites; Peri-Peri Chicken Skewers, Potato Skins, Calamari Strips and Sticky Chicken Wings

Whole Baked Camembert (V)

With red onion chutney, fresh vegetable batons and garlic bread

Nachos (V)

With melted cheese, smashed avocado, salsa, sour cream and jalapeños

Add BBQ Pulled Pork for £2

Vegan Nachos (VE)

with smashed avocado, houmous, salsa and jalapeños

Brunch

CHICKEN, BACON & WAFFLES

Buttermilk-fried chicken, two Belgian waffles and grilled back bacon with maple-flavour syrup. Try it, it's amazing!

SPICY SWEETCORN FRITTERS (V)

Two smoked Cheddar & chilli sweetcorn fritters, topped with a pineapple, mango & black bean salsa, smashed avocado, two fried free-range eggs and drizzled with our Spiked Maple sauce

BUTTERMILK PANCAKES

With grilled back bacon and drizzled with maple-flavour syrup

STEAK HASH

8oz rump steak with a potato, onion & spinach hash and two fried free-range eggs.

We recommend helping yourself to our Duke's Smokey Ketchup on the sauce bar!

Feel Good Salads

Our delicious salads are all 500 calories or less, guaranteed to make you feel good. Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple & ginger dressing

1294kJ/ 308kcal

Let's Do Lunch

Build your ideal lunch, choose your dish from the choices below and add either:

- Triple-cooked chunky chips (VE)

- Golden rice & beans (VE)

- Home-baked jacket potato (VE)

- Steamed vegetables (VE)

PULLED BEEF CHILLI

Pulled beef brisket & minced beef chilli, with sweet potato, red kidney beans and sour cream

BBQ PULLED PORK QUESADILLA

Hand-made with jalapeños and slaw

Fish Finger Bun

Hand-battered cod goujons, tartare sauce, baby gem lettuce, fries and slaw

SIMPLY GRILLED CHICKEN BREAST

With garden peas and speciality gravy

CAMEMBERT & CHERRY TOMATO TART (V)

In a puff pastry case with slaw

FISH PIE

Steamed salmon and white fish in a creamy leek sauce, topped with Smoked Applewood cheddar mash

Wraps

Our flour tortilla wraps have baby gem lettuce, smashed avocado. salsa and your choice of filling, with slaw on the side. Choose from:

Choose your filling:

Grilled cajun chicken breast

Buttermilk-fried chicken

Grilled chicken breast

Halloumi (V)

WHOLETAIL WHITBY SCAMPI

A dozen crispy fried scampi, garden peas, tartare sauce and a wedge of lemon

STEAK BUN

Sliced rump steak, with pan-fried onions & sliced mushrooms in a brioce bun with slaw. We recommend Duke's Smokey Ketchup!

Rotisserie Chicken

It’s our secret-blend rub that gives our British red tractor assured rotisserie chicken its delicious flavour. We’ve got the rotisseries fired up all day, making sure your chicken is freshly cooked no matter what time you visit us.

All our rotisserie chicken and combo dishes are served with our speciality gravy, buttered corn, slaw and sage & onion seasoned fries.

Upgrade to Sweet potato fries for £1.49

SIGNATURE HALF ROTISSERIE

With our speciality gravy, buttered corn and sage & onion seasoned triple-cooked chunky chips.

Ribs

Slow cooked for at least 3 hours, then glazed to perfection by our chefs. All our ribs are served with triple-cooked chunky chips, slaw and buttered corn.

KILO OF RIBS†

Cornish-kiln smoked and glazed in our bourbon sauce

Combos

THE TRIPLE COMBO

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a grilled Cajun chicken breast. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

THE ORIGINAL COMBO

A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce.With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

THE '83 COMBO

Our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn

BBQ CHICKEN STACK

Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and triple-cooked chunky chips.

Steaks

All our steaks are aged for 21 days. Our steaks & grills are served with triple-cooked chunky chips, roasted flat mushroom, tomato, onion rings and parsley butter**

Choose your steak

16oz RIB-EYE

We recommend asking for this steak to be cooked medium at the most, to enjoy its delicious flavour at its best.

Add a topper

Add a sauce

Steaks and Grills

Ultimate mixed grill

A quarter portion of our rotisserie chicken, 8oz rump steak, a half rack of our BBQ glazed ribs, 7oz gammon steak, two pork sausages, two fried free-range eggs and two black pudding slices

Upgrade to a Half Rotisserie Chicken for £3.49

Mixed grill

A quarter portion of our rotisserie chicken, 4oz rump steak*, half a gammon steak, a pork sausage, a fried free-range egg and black pudding

7oz Gammon

With your choice of fresh grilled pineapple or a fried free-range egg

Double up your gammon for £3.50

Global Grill

PERI-PERI TOFU SKEWERS (VE)

With golden rice & beans, chilli and garlic Kickin' Peas, peri-peri sauce and a wedge of lemon

Burgers

Our craft burgers are served in a toasted brioche bun with baby gem lettuce, beef tomato and a pickled chilli, with fries & slaw.

The Angry Bird

Chicken breast basted in our peri-peri sauce, with peri-peri mayo, smashed avocado and melted Monterey Jack cheese

The Frenchie

6oz beef burger topped with melted Camembert and red onion chutney

The Boho (V)

Spiced chipotle bean burger, halloumi, flat mushroom, houmous and burger sauce

The BBQ King

6oz beef burger topped with BBQ pulled pork and melted Monterey Jack cheese

The Cowboy

Southern-fried chicken breast fillets with melted Monterey Jack cheese, grilled back bacon and BBQ sauce

The Classic

6oz beef burger topped with melted Monterey Jack cheese, grilled back bacon and burger sauce

THE BIG ONE

Two 6oz beef burgers, topped with melted Monterey Jack cheese, grilled back bacon and burger sauce with half a rack of slow-cooked ribs on the side

Fish, Vegetarian & Vegan

Double up your triple-cooked chunky chips for £1

AUBERGINE & RED LENTIL TAGINE (VE)

Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with flatbread and houmous

COD & CHIPS

Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and garden or mushy peas

SIMPLY SEABASS

Grilled seabass fillets, with Lobster & Prosecco sauce†, mash and steamed vegetables

SPINACH & RICOTTA PASTA (V)

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, with feta and garlic bread

HERB-BATTERED HALLOUMI & CHIPS (V)

With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

JAMAICAN-STYLE KATSU CURRY (VE)

Topped with breaded aubergine, sweet potato and cauliflower, with golden rice & beans and a flat bread

Sides

Get your freakshake on

Our famous sundaes have got some serious competition!

COOKIE MONSTER

We ♥ cookies. Dive right in to this indulgence of epic proportions. Real dairy vanilla ice cream, milk, Belgian chocolate sauce, fluffy cream, topped with crumbled Oreo® biscuit pieces, marshmallows, chocolate brownie pieces and a whole Oreo® cookie. Add a shot of Baileys for £1*

FUNFAIR (V)

This is the dessert of your dreams! Real dairy vanilla ice cream, strawberry flavoured milk, a strawberry doughnut, with icing and sprinkles, candy floss, fluffy cream and strawberry sauce Add a shot of Gordon's Pink Gin £1

GOOEY CARAMEL (V)

How can you resist this gooey sensation? Real dairy vanilla ice cream, milk, toffee fudge sauce, caramel syrup, topped with fluffy cream, salted caramel crunch pearls, a caramel waffle biscuit and candy floss Add a shot of Captain Morgan's Rum £1

Sundae Parlour

All made with real dairy ice cream and topped with fluffy cream* and a sugar cone wafer.

Add Munchies® or Oreo® biscuit crumb 79p each

BLACK FOREST (V)

Black cherry compote, cubes of chocolate brownie and Belgian chocolate sauce

STRAWBERRY CHEESECAKE (V)

Cubes of vanilla cheesecake, strawberry compote and fresh strawberries

ROCKY HORROR (V)

Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry

SUNDAE BEST* (V)

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce

BAILEYS® SALTED CARAMEL PROFITEROLE† (V)

Drizzled with a generous dash of Baileys®, toffee fudge sauce and topped with fluffy cream, salted caramel profiteroles and salted caramel crunch pearls. Over 18’s only, ID may be required.

MILLIONAIRES (V)

Crushed shortbread, toffee fudge sauce, chocolate fudge pieces and Munchies®

Desserts

THE 'MINI-DESSERT' COMBO

Why choose one when you can have three! Love desserts but can never pick just one? Well here's the dessert for you, with 3 mini helpings of delicious classics. A Victoria sponge slice, a millionaire's caramel bar and a slice of lemon drizzle cake, with real dairy ice cream and a raspberry & white chocolate shard

BELGIAN CHOCOLATE BROWNIE (V)

The perfect brownie, with a raspberry & white chocolate shard and real dairy ice cream

COCONUT & BLACK CHERRY RICE PUDDING (VE)

Slowly cooked in coconut milk, served with black cherry compote

CARAMEL BISCUIT CHEESECAKE (V)

Baked New York style cheesecake with a buttery biscuit base, served with toffee fudge sauce, chocolate fudge pieces and fluffy cream

CHERRY PIE‡ (V)

Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream, custard or fluffy cream

TREACLE SPONGE (V)

A fluffy sponge with lots of sticky treacle, and your choice of real dairy ice cream, custard or fluffy cream

CHOCOLATE FUDGE CAKE (V)

With Belgian chocolate sauce, real dairy ice cream, salted caramel crunch pearls and chocolate fudge pieces

MINI DESSERT & HOT DRINK (V)

Choose from a mini portion of our Caramel Biscuit Cheesecake or Belgian Chocolate Brownie and any hot drink** £4.49

Hot Drinks

Why not have one of our speciality coffees to finish? Try our Baileys® Latte or your favourite liqueur coffee as the perfect end to your meal!

Fruit Tea

please ask for our selection

Terms & Conditions:

(V) Made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this.

(VE) Made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information please ask your server.

†Contains alcohol.

*All weights stated are approximate and prior to cooking.

Allergen Information:

All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Any tips you’re kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only.

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Ryhope Harvester