NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños.
Our food and drink menus
We are excited to welcome you back to some of our restaurants where we can offer an outdoor drinks and dining experience. Things will be a little different for a while, so please bear with us.
Check before you arrive
It is not possible for us to open all of our sites at the moment. Please check your local before you visit. Our restaurants will have up to date information on their social media channels.
Bookings
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 8 people in England, and 6 people in Wales and Scotland.
Opening hours & weather
We have to be flexible with our opening hours so please check with your local site via social media to make sure we're open. If the weather is not on our side, we will be unable to accommodate you inside and we may need to close – fingers crossed for sun!
Reduced menus
We'll be serving a reduced menu, but don't worry, your favourites are all there. You can view the most recent ones below.
Thank you and we can’t wait to welcome you soon
Garden Menu
TAPAS-STYLE STARTERS
VEGAN NACHOS (VE)
With guacamole, salsa and jalapeños.
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip.
HALLOUMI FRIES (V)
With Green Devil sauce.
CALAMARI STRIPS
With garlic mayo dip.
BREADED MUSHROOMS (V)
With garlic mayo dip.
Mains
7oz GAMMON
With grilled pineapple and a fried free-range egg. Served with chips, garden peas, tomato & onion rings.
DOUBLE UP GAMMON
FULL RACK OF RIBS
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn.
QUORN® BBQ STACK (V)
Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried Quorn® bites, with chips, slaw and buttered corn.
THE DIRTY BURGER
6oz beef burger, a southern fried onion nest & hash brown topped with cheese sauce & Jim Beam® BBQ sauce. Served in a toasted brioche-style bun with baby gem lettuce & tomato, with chips & burger sauce dip.
THE SOUTHERN-FRIED BURGER
Southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce, baby gem lettuce & tomato, served in a toasted brioche-style bun, with chips and burger sauce dip.
THE BEEF CLASSIC BURGER
6oz beef burger topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with chips & burger sauce dip.
THE CHICKEN CLASSIC BURGER
Chicken breast topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with chips & burger sauce dip.
THE PURIST BURGER (VE)
Moving Mountains® plant-based burger topped with a melting mature slice, in a toasted brioche-style bun with baby gem lettuce, tomato, burger sauce, served with chips and a burger sauce dip.
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn.
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas.
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas.
On the side
CHIPS (VE)
SAGE & ONION SEASONED CHIPS (VE)
BUTTERED CORN (V)
ONION RINGS (V)
SWEET POTATO FRIES (VE)
Dessert Menu
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream.
ROCKY HORROR SUNDAE (V)
Real dairy ice cream and warm chocolate fudge brownie, topped with chocolate fudge pieces, fluffy cream, a cherry and a sugar cone wafer.
SUNDAE BEST (V)
Real dairy ice cream and a sugar cone wafer drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce.
VEGAN SUNDAE BEST (VE)
Scoops of vanilla iced dessert drizzled with your choice of raspberry or strawberry sauce.
Kids menu
Smaller bites
FISH FINGERS
Three breaded cod fish fingers
SIMPLY PASTA (VE)
Pasta shapes served with a yummy tomato sauce
Bigger appetites
FISH FINGERS
Four breaded cod fish fingers
MINI BURGER beef
Beef burger in a bun with lettuce and tomato, with burger sauce on the side
BUTTERMILK-FRIED CHICKEN
Strips of chicken breast in a buttermilk batter
SOUTHERN-FRIED QUORN BITES (V)
Two pieces of Southern- fried Quorn
SIDES & VEGETABLES
CHIPS (VE)
HEINZ BAKED BEANS (VE)
No added sugar.
HALF A CORN ON THE COB (VE)
GARDEN PEAS (VE)
DESSERTS
FRUITYPOT JELLY (VE)
Peach pieces in peach flavour jelly. One of your 5 a day
BELGIAN CHOCOLATE BROWNIE (V)
With Belgian chocolate sauce
BUILD YOUR OWN SUNDAE
Real dairy ice cream sundae with a crispy cone and a Cadbury® flake. Just add your own chocolate fudge pieces, chocolate sauce, Oreo® biscuit crumb and mini marshmallows
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce. Also refer to your choice of sauce flavour for additional allergen and dietary information.
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.