With a garlic mayo dip

With our new Green Devil sauce

with a garlic mayo dip

with mozzarella and Cheddar

With garlic mayo dip

With our new Jim Beam® BBQ dip†

With BBQ dip

With melted cheese, smashed avocado, salsa, sour cream and jalapeños

Add BBQ pulled pork £1

Loaded with mozzarella, Cheddar cheese and bacon

With a slice of garlic bread

Glazed in our BBQ sauce

with smashed avocado, houmous, salsa and jalapeños

With our new Green Devil sauce

In a creamy garlic & Cheddar sauce, with garlic bread

With chives and warm baked rolls.

Buttermilk-fried chicken tenders, served with katsu curry sauce, coconut & lime rice, topped with chilli and spring onion

Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with smashed avocado, fresh chilli and spring onion

Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, smashed avocado and two fried free-range eggs. Drizzled with our Spiked Maple sauce

In a puff pastry case, served with a home-baked jacket potato and slaw

Sliced rump steak with pan-fried onions and sliced mushrooms in a brioche-style bun, with triple-cooked chunky chips and slaw

Salmon and white fish in a creamy leek sauce, topped with Smoked Applewood Cheddar mash and served with steamed vegetables

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy

A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy

Our signature combo named after the year we opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triplecooked chunky chips, buttered corn and our speciality chicken gravy

A chicken breast with a home-baked jacket potato, steamed vegetables and our speciality chicken gravy

A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilkfried chicken tenders, with triple-cooked chunky chips, slaw and buttered corn

With sage & onion seasoned triple-cooked chunky chips, buttered corn and our speciality chicken gravy

A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with triple-cooked chunky chips, slaw and buttered corn

Glazed in Jim Beam® BBQ sauce. Served with triple-cooked chunky chips, slaw and buttered corn

Glazed in our BBQ sauce. Served with triple-cooked chunky chips, slaw and buttered corn

The ultimate eat! A full rack of Jim Beam® BBQ glazed Jerk ribs, BBQ chicken wings, served with buttered corn, slaw and triplecooked chunky chips

Two 6oz* beef burgers, topped with melted Monterey Jack cheese, back bacon and burger sauce, with half a rack of slow-cooked BBQ-glazed ribs on the side

Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife slice and burger sauce

6oz* beef burger topped with melted Long Clawson Stilton®, back bacon and red onion chutney

6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce

6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce

chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce

Moving Mountains® plant-based burger topped with a melting mature Violife slice and burger sauce

With your choice of grilled fresh pineapple or a fried free-range egg

Double up your gammon for £3.50

A quarter portion of our rotisserie chicken, 8oz* rump, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices

A quarter of our rotisserie chicken, 4oz* rump, half a gammon steak, a pork sausage, a fried free-range egg and black pudding. Ask about upgrading your steak

Marinaded in a smoky ancho chilli seasoning, topped with crispy corn chilli fritter, chilli & garlic butter, Nashville hot seasoned triplecooked chunky chips and churrasco sauce with buttered corn

Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa

Chicken, chorizo and red pepper skewers with a Latin American-style churrasco sauce, golden rice & beans and buttered corn

Jim Beam® BBQ glazed pork belly†, a half rack of ribs glazed in BBQ sauce and a smoked pork, Cheddar & jalapeño sausage. Served with a potato, onion & spinach hash, pineapple, mango & black bean salsa and Smoked Applewood mac 'n' cheese

Oak-smoked pork belly, slowcooked for four hours and glazed in Jim Beam® BBQ sauce, with a potato, onion & spinach hash, pineapple, mango & black bean salsa and Smoked Applewood mac 'n' cheese

Jim Beam® BBQ glazed, served with bourbon shallot sauce, garlic & chilli mash, crispy onion nest and Tenderstem broccoli

Grilled sea bass fillets with a garlic & chilli butter, a lobster & prosecco sauce† , mash and steamed vegetables

Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and your choice of mushy or garden peas

A dozen crispy scampi with triplecooked chunky chips, tartare sauce and your choice of mushy or garden peas

A grilled salmon fillet glazed in our spicy Spiked Maple sauce with golden rice & beans, grilled fresh pineapple, sour cream, buttered corn, slaw and pineapple, mango & black bean salsa

Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried Quorn® bites, with triple-cooked chunky chips, slaw and buttered corn

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta and garlic bread

With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Sweet potato & mixed vegetables in an aromatic coconut broth. Served with coconut & rice, garnished with fresh chilli, spring onion and a flour tortilla

Butternut squash and spinach, layered with slices of potato & aubergine, topped with a creamy feta and goat's cheese sauce. Served with garlic bread

With Belgian chocolate sauce and real dairy ice cream

Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream, custard or fluffy cream

A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert

With your choice of real dairy ice cream, custard or fluffy cream

Topped with strawberry compote and served with fluffy cream

Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!

The perfect brownie, with Belgian chocolate sauce and real dairy ice cream

A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert

Chocolate biscuit base, with a rich and creamy cookies and cream cheesecake. Topped with cookie & chocolate pieces and drizzled with a chocolate sauce, served with fluffy cream

Choose from a mini portion of our cheesecake, Belgian chocolate brownie or blackcurrant mousse (all 300 calories or less) and a hot drink** 4.49 Upgrade to a Baileys® latte† or Liqueur latte† for an extra

Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry

Layers of passion fruit sauce, white chocolate mousse and crushed meringue

Salted caramel sauce and Oreo® biscuit crumb layers, topped with mini marshmallows, salted caramel crunch pearls and an Oreo® cookie

Cherry sauce layered with crushed meringue

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce. Not served with fluffy cream

Scoops of vanilla non-dairy iced dessert drizzled with either raspberry or strawberry sauce  Not served with fluffy cream or a wafer