SOUP OF THE DAY (V)
With warm bread rolls.
Harvester Hillington
Hillington Industrial Estate, Napier Road, Glasgow, G52 4DR
- Disabled Toilets
- Parking
- Disabled Parking
BOXING DAY MENU
It might be the day after Christmas, but we love keeping the festive season going on Boxing Day.
So, whether it’s a knees-up with friends or a post-Christmas celebration with family, we’re planning something special for Boxing Day 2020. Check out our 2019 menus to get an idea of what we’ve got in store for you and sign up to be the first to hear about our official Boxing Day plans!
Sample Boxing Day Menu
Sample Boxing Day Menu
STARTERS
SOUP OF THE DAY (VE)
With warm bread rolls.
British Duck & Spiced cherry Pate†
With caramelised red onion chutney and sourdough toast.
Oven-Baked Garlic Mushrooms (V)
In a creamy garlic & Cheddar sauce, with garlic bread.
King Prawn Cocktail
Prawns in thousand island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with a crackerjack prawn skewer and brown bread.
Camembert Tartlet† (V)
Crisp pastry with a rich, creamy camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry.
MAIN COURSES
Christmas Dinner - Hand-Carved Roast Turkey
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Christmas dinner - Half rotisserie chicken
With sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Fillet of salmon†
With a chive & champagne butter sauce served on a sprout, spinach and onion potato hash with chargrilled tenderstem broccoli.
Mushroom, Cranberry, spinach & Brie Wellington (V)
With sage & onion-seasoned roast potatoes, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, and a Yorkshire pudding, with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (VE)
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, with Chantenay carrots, a mix of sprouts, green beans & peas, braised red cabbage, cranberry sauce and gravy.
Sirloin Steak & Rib Combo
A 21 day aged 10oz sirloin and a half rack of ribs glazed with Jim Beam BBQ sauce, with sage & onion-seasoned triple cooked chunky chips, roasted flat mushroom, tomato and a craft ale, mushroom & bacon sauce*.
Slow-cooked half Duck
With Chausseur sauce+, sage & onion-seasoned roast potatoes, a pig in blanket, Chantenay carrots, sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce.
DESSERTS
Christmas Pudding* (V)
With real dairy ice cream, and your choice of Brandy sauce* or custard.
Warm Spiced Pear & Cranberry Tart (V)
Cranberry compote, spiced poached pears and vanilla & almond flavour sponge baked in all butter pastry served with custard.
Baileys Profiteroles† (v)
Served with real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Sherry Trifle Cheesecake (V)
Rich custard cheesecake on a sherry laced vanilla sponge, topped with raspberry sauce and cream.
Chocolate Fudge Cake (V)
With Belgian chocolate sauce and real dairy ice cream.
Blackcurrant Mousse (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.
Boxing Day Kid's Menu
3 Courses for £10.49.
Kids Starters
Soup of the day (VE)
With a warm baked roll.
Buttermilk-Fried Chicken
With BBQ sauce.
Crackerjack Prawn Cocktail
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing, with a bread roll.
Oven-Baked Garlic Mushrooms (V)
In a creamy garlic & Cheddar sauce, with garlic bread for dipping.
Kids Main Courses
Hand-Carved Roast Turkey
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Christmas dinner - Grilled Chicken Breast
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Christmas Dinner - 1/4 Rotisserie Chicken
With roast potatoes, a pig in blanket, maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, braised red cabbage, a stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (V)
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, honey-roasted parsnips, a Yorkshire Pudding cranberry sauce and a jug of gravy.
Root Vegetable, Cranberry & Apricot Bake (VE)
With a sunflower & pumpkin seed oaty topping, roast potatoes, with maple flavour glazed Chantenay carrots, a mix of glazed sprouts, green beans & peas, cranberry sauce and a jug of gravy.
Steak & Rib Combo
A 4oz rump steak and a quarter rack of ribs brushed with our BBQ sauce, with fries, roasted flat mushroom and tomato.
BBQ Chicken & Rib combo
BBQ chicken melt, topped with buttermilk chicken and a pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, buttered corn and fries.
Kids Desserts
Belgian Chocolate Brownie (V)
Served with Belgian chocolate Sauce and ice cream.
White Chocolate & Passionfruit Cheesecake (V)
On a chewy toffee and biscuit base, with raspberries in sauce, with real dairy ice cream.
Black Cherry & Brownie Sundae
Real dairy ice cream with pieces of chocolate brownie, Belgian chocolate sauce and a black cherry compote topped with mini marshmallows and fluffy cream.
Mini Blackcurrant Mousse (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert.