NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled pork
Take it from us, our evening set menu is the perfect way to get together and enjoy your favourite Harvester dishes. Take your pick from 2 or 3 courses, available every Sunday to Friday from 5pm, prices starting from £14.99.
There’s a great selection to choose from. Build your own Chargrilled Skewer with your choice of succulent meat, 5 sauces and a side (heads up: our new recipe Bourbon sauce is a winner). Or try our cheeky Dirty Bird Burger with Southern-fried chicken breast fillets, back bacon, crispy onion-rings & hash brown.
Please note that this menu is not available on bank holidays.
Evening Set Menu
With cheese sauce, guacamole, salsa, sour cream and jalapeños.
Add pulled pork
With guacamole, salsa and jalapeños.
Add vegan chilli
With BBQ dip
With sweet chilli dip
With garlic mayo dip
Slow-cooked then glazed to perfection by our chefs, so get ready to lick your fingers.
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
All our steaks are aged for 21 days and are served with chips, a southern-fried onion nest, tomato, mushroom and garden peas.
Freshly grilled, skewered with padron peppers and basted with sauce. Served with a soft flatbread, slaw and side of your choice. Add an extra skewer to any of the below for £5
Choose from BBQ, Per-Peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Choose chips or golden rice. Why not upgrade to Sweet Potato or Dirty Fries?
With chips, tartare sauce and your choice of garden or mushy peas
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
Grilled plant-based fillet with melted Monterey Jack cheese, BBQ sauce, southern-fried chicken-free strips topped with crispy onions served with chips, slaw and corn
Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips. Add an extra burger for £2.50
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce & BBQ sauce and a burger sauce dip
Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce & BBQ sauce and a burger sauce dip
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
There's always room for something sweet
With your choice of real dairy ice cream, custard or fluffy cream
The perfect brownie, with Belgian chocolate sauce and real dairy ice cream
With real dairy ice cream and topped with fluffy cream
Warm chocolate fudge brownie, topped with chocolate fudge pieces, a cherry and a sugar cone wafer
V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † Contains alcohol. *All weights stated are approximate and prior to cooking. **Excludes Baileys® Latte and Liqueur Latte. #Our fish has been carefully filleted however some small bones may remain. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. OREO® is a registered trademark of Mondelez UK Limited. Baileys® is a registered trademark of Diageo. Moving Mountains® is a registered trademark of Moving Mountains. Stilton® is a registered trademark of Stilton Cheesemakers Association. ^Vitamin C contributes to normal psychological function. Folate contributes to normal homocysteine metabolism. ©Mitchells & Butlers 2022.
T&C's: Not valid on Bank Holidays, Mother's Day or Easter Bank Holiday Weekend.