King Prawns
In a garlic & chilli butter, with a slice of garlic bread.
The Ghillies Lair
Great Southern Road, Bridge Of Dee, Aberdeen, AB12 5XA
A New Evening Menu
Book now to make the most romantic day of the year a memorable one at Harvester, whether it’s a date night or a mate night.
We’re always looking for great ways for you to enjoy your favourite Harvester dishes, so with that in mind we’ve been hard at work creating our evening set menu for you to enjoy with your family and friends.
Our new evening set menu is available every week, Monday to Saturday, and for just £12.99, you can enjoy a fabulous 2-course dinner.
For just £2 extra, you can get a delicious third course and make the spark last that little bit longer.
We’re bound to have something that will satisfy those cravings, whether you’re bringing the kids, that special someone or your mates, with 2-courses starting at £12.99, you’ll be saving a few pennies as well.
Evening Set Menu
Starters
Butter-milk Fried Chicken
With BBQ dip.
Calamari Strips
With garlic mayo dip.
Oven-Baked Mushrooms (v)
In a creamy garlic & Cheddar sauce, with garlic bread.
Mains
Double up your triple-cooked chunky chips for £1.
RACK OF RIBS GO LARGE
Glazed in our BBQ sauce, with buttered corn and triple-cooked chunky chips and slaw.
+ £5 Supplement
SIGNATURE HALF ROTISSERIE CHICKEN
With our speciality gravy, buttered corn and sage & onion seasoned triple-cooked chunky chips.
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn.
BBQ CHICKEN STACK
Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and triple-cooked chunky chips.
THE BBQ KING BURGER
6oz beef burger in a toasted brioche topped with pulled pork and melted Monterey Jack cheese, burger sauce, baby gem lettuce, beef tomato and a pickled chilli, with triple-cooked chunky chips & slaw.
THE BOHO BURGER (V)
Spiced chipotle bean burger, halloumi, at mushroom and houmous in a toasted brioche topped with burger sauce, baby gem lettuce, beef tomato and a pickled chilli, with triple-cooked chunky chips & slaw.
COD & CHIPS‡‡
Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and garden or mushy peas.
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with flatbread and houmous.
HERB-BATTERED HALLOUMI & CHIPS (V)
With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas.
8oz RUMP STEAK**
Our steaks are aged for 21 days. Served with triple-cooked chunky chips, roasted flat mushroom, tomato, onion rings and parsley butter.
10oz Sirloin Steak**
Our steaks are aged for 21 days. Served with triple-cooked chunky chips, roasted flat mushroom, tomato, onion rings and parsley butter.
+ £5 Supplement
ADD STEAK SAUCES + £1.99 SUPPLEMENT:
Peppercorn† / Blue Cheese & Mushroom† / Chasseur† / Craft Ale, Bacon & Mushroom† / Beef Dripping & Thyme
Desserts
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with a raspberry & white chocolate shard and real dairy ice cream.
ROCKY HORROR SUNDAE (V)
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry, made with real dairy ice cream, and topped with fluffy cream and a sugar cone wafer.
COCONUT & BLACK CHERRY RICE PUDDING (VE)
Slowly cooked in coconut milk, served with black cherry compote.
CHERRY PIE‡ (V)
Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream, custard or fluffy cream.