With melted mozzarella, Cheddar cheese, guacamole, salsa, sour cream and jalapeños.
STICKY CHICKEN WINGS
Glazed in our BBQ sauce. Get ready to lick your fingers!
BBQ CHICKEN STACK
Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and fries.
Southern-fried chicken breast fillets with melted Monterey Jack cheese, grilled back bacon and BBQ sauce. Served in a toasted brioche bun with baby gem lettuce, tomato and a pickled chilli, with fries & slaw.
FEEL GOOD BOWL
Roasted butternut squash, brown rice, quinoa, chargrilled tenderstem broccoli, grapes, tumbled with fresh leaves and a pineapple & ginger dressing.
Choose from salmon or 8oz rump
THE ULTIMATE +£3 SUPPLEMENT
6oz beef burger, a grilled chicken breast topped with melted Monterey Jack cheese and burger sauce with half a rack of slow-cooked ribs on the side. Served in a toasted brioche bun with baby gem lettuce, tomato and a pickled chilli, with fries & slaw.
RACK OF RIBS
Our famous pork ribs, slow-cooked for 3 hours, brushed with our BBQ sauce. With fries, slaw and buttered corn.
Upgrade to a large rack of ribs +£3
THE ’83 COMBO +£3 SUPPLEMENT
Celebrate 35 years of Harvester with our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. Served with our speciality gravy, buttered corn and sage & onion seasoned fries.
8oz RUMP STEAK
Aged for 28 days and served with fries, roasted flat mushroom, tomato and onion rings.
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander & red pepper, topped with a Moroccan-inspired spiced stew, with flatbread and houmous.
16oz RIB-EYE +£5 SUPPLEMENT
British or Irish steak aged for 28 days, served with fries, roasted flat mushroom, tomato and onion rings. We recommend asking for this steak to be cooked medium to enjoy its delicious flavour at its best.
ROCKY HORROR (V)
Real dairy ice cream, warm chocolate fudge brownie topped with chocolate fudge pieces, fluffy cream, a sugar cone wafer and a cherry.
CHERRY PIE‡ (V)
Dark sweet cherry pie, dusted with demerara sugar, served hot with your choice of real dairy ice cream, custard or fluffy cream.
BELGIAN CHOCOLATE BROWNIE (V)
The perfect brownie, with a raspberry & white chocolate shard and real dairy ice cream.