SOUP OF THE DAY (V)
Garnished with cream, chopped chives and served with a bread roll. Vegan option available (VE).
BOXING DAY 2022 MENU AT The Madeira
This Boxing Day 2022, make sure you spend it how it’s supposed to be spent: doing zero cooking and cleaning, and letting us take care of everything at The Madeira.
We can’t wait for you to join us on Boxing Day, so we are now taking bookings – it’s the best place to spend Boxing Day in Brighton. Our Boxing Day menu will be out soon too (we know you’re going to love it) so book now to avoid disappointment.
Sample Menus
STARTERS
DUCK PATE†
With caramelised red onion chutney and sourdough toast.
OVEN BAKED MUSHROOMS (V)
In a cheesy sauce topped with mature cheddar and chives with garlic bread.
King Prawn Cocktail
King prawns in Thousand Island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with brown bread.
CAMEMBERT TARTLET†(V)
Crisp pastry with a rich, creamy Camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry and a drizzle of Spiked maple sauce and iceberg lettuce.
MAIN COURSES
Christmas Dinner: Hand-Carved Turkey
With sage & onion-seasoned roast potatoes, a Cumberland pig in blanket, red cabbage, green vegetables, sprouts, a sage & onion stuffing ball, a Yorkshire pudding, cranberry sauce and gravy.
Christmas Dinner: Half Rotisserie Chicken
With sage & onion-seasoned roast potatoes, a Cumberland pig in blanket, red cabbage, green vegetables, sprouts, a sage & onion stuffing ball, a Yorkshire pudding, cranberry sauce and gravy.
Fillet of Salmon
Our simply grilled salmon fillet with chive mash, a rich butter & white wine sauce and green vegetables.
MUSHROOM, CRANBERRY, SPINACH & BRIE WELLINGTON (V)
With red onion chutney, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a Yorkshire pudding, cranberry sauce and gravy.
Layered Vegetable Tart (v)
Puff pastry case filled with a sweet beetroot chutney, spiced butternut squash with an oat & chestnut crumb, served with sage & onion seasoned roast potatoes, green vegetables, sprouts, red cabbage, a Yorkshire pudding, cranberry sauce & gravy. Vegan option available (VE).
10oz Sirloin Steak
21-day aged 10oz* Sirloin steak served with seasoned chips, mushroom, tomato, southern-fried onion nest and served with a beef dripping gravy dip.
Slow-Cooked Half Duck with Orange Sauce
With two duck croquettes, a traditional orange sauce, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts and honey-roasted parsnips.
DESSERTS
CHRISTMAS PUDDING† (V)
Served with your choice of brandy sauce or custard Vegan option available served with vegan custard (VE).
BAILEYS® PROFITEROLE SUNDAE† (V)
Served with real dairy ice cream topped with salted caramel sauce and chocolate fudge pieces.
Chocolate Fudge Cake (v)
With Belgian chocolate sauce and real dairy ice cream.
BAKED VANILLA CHEESECAKE (V)
With berry compote and real dairy ice cream.
Sundae Best (v)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee sauceVegan option available (VE).
Kids Boxing Day Menu
KIDS STARTERS
Tomato Soup (ve)
Served with a bread roll.
Buttermilk-Fried Chicken Strips
With BBQ sauce.
Crackerjack Prawn Cocktail
Crispy crackerjack prawns on a bed of lettuce topped with Thousand Island dressing with a bread roll.
Oven Baked Mushrooms (v)
In a cheesy sauce topped with mature cheddar and chives with garlic bread.
KIDS MAIN COURSES
CHRISTMAS DINNER: HAND-CARVED ROAST TURKEY
With roast potatoes, a Cumberland pig in blanket, green vegetables, red cabbage, sprouts, a sage & onion stuffing ball, a Yorkshire pudding with cranberry sauce and gravy.
CHRISTMAS DINNER: GRILLED CHICKEN BREAST
With roast potatoes, a Cumberland pig in blanket, green vegetables, red cabbage, sprouts, a sage & onion stuffing ball, a Yorkshire pudding with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (v)
With a sunflower & pumpkin seed oaty topping, yorkshire pudding, roast potatoes, honey glazed parsnips, green vegetables, red cabbage, cranberry sauce & gravy. Vegan option available (VE).
Steak & Rib Combo
A 4oz* rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chips, mushroom and tomato.
BBQ Chicken & Rib Combo
BBQ chicken breast melt, topped with a buttermilk-fried chicken tender and a Cumberland pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, corn and chips.
KIDS DESSERTS
Belgian Chocolate Brownie (v)
Served with chocolate sauce and ice cream.
BAKED VANILLA CHEESECAKE (V)
With sour cherry compote & real dairy ice cream.
Billionaire's Chocolate Bar (v)
A rich chocolate and caramel dessert served with real dairy ice cream and toffee sauce.
Sundae Best (v)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, chocolate or toffee sauce & a sugar cone wafer. Vegan option available (VE).
ALLERGEN INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
V = made with vegetarian ingredients, VE = made with vegan ingredients; however, some of preparation, serving and cooking methods could affect this. If you require more information, please ask your server. † Contains alcohol. *All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Photography for illustration purposes only. Crockery and cutlery will vary. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Baileys® is a registered trademark of Diageo. Stilton® is a registered trademark of Stilton Cheesemaker's Association. ©Mitchells & Butlers 2021
Nutrition
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
OUR DEPOSIT POLICY
At the time of booking you pay be required to pay a deposit, please click here to find out more.
