Roasted Root Vegetable & Maple Soup (v)
Garnished with cream, chopped chives and served with a bread roll.
Vegan option available (VE).
For the most memorable day of the year, we want you to have the best time with family and friends on Christmas Day in Salisbury. In fact, we’re so excited to spend Christmas Day with you at The Old Castle, we’re taking bookings right now!
Our chefs are hard at work creating a delicious Christmas Day menu full of festive magic. Check back soon to see all your festive Harvester favourites. You don’t have to wait to plan Christmas Day, however - book your table now to enjoy the best Christmas Day yet.
CHRISTMAS DAY MENU
Garnished with cream, chopped chives and served with a bread roll.
Vegan option available (VE).
With caramelised red onion chutney and sourdough toast.
Crisp pastry with a rich, creamy Camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry, with a drizzle of Spiked maple sauce & iceberg lettuce.
Slices of smoked salmon, a mini king prawn cocktail and spicy crackerjack prawns served with brown bread.
With sage & onion-seasoned roast potatoes, a Cumberland pig in blanket, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a sage & onion stuffing ball, Yorkshire pudding, cranberry sauce and gravy.
Our simply grilled salmon fillet with chive mash, a rich prawn, butter & white wine sauce, green vegetables and sprouts.
With red onion chutney, sage & onion-seasoned roast potatoes, green vegetables, red cabbage & sprouts, honey-roasted parsnips, a Yorkshire pudding, cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts, cranberry sauce and gravy.
A 21-day aged 10oz* Sirloin steak and a half rack of ribs glazed with our BBQ sauce, with seasoned chips, southern-fried onion nest, mushroom and tomato
With two duck croquettes, a traditional orange sauce, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts and honey-roasted parsnips.
A 21 day aged 12oz Rib Eye steak topped with melted stilton served with a beef dripping sauce, seasoned chips, grilled mushroom and tomato and a southern fried onion nest.
Served with your choice of brandy sauce or custard. Vegan option available served with vegan custard (VE).
A rich chocolate and caramel dessert, served with fluffy cream, toffee sauce and a golden Oreo® biscuit coin. Vegan option available served with vegan iced dessert (VE).
Real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Real dairy ice cream with blueberries, strawberries, crushed meringue, strawberry sauce and topped with fluffy cream.
With a sour cherry compote, topped with a golden strawberry and real dairy ice cream.
Served with custard or real dairy ice cream. Vegan option available with vegan custard (VE).
Served with a bread roll.
With BBQ sauce.
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing with a bread roll.
With roast potatoes, a pig in blanket, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a sage & onion stuffing ball, a Yorkshire pudding with cranberry sauce and gravy.
With a sunflower & pumpkin seed oaty topping, yorkshire pudding, roast potatoes, honey glazed parsnips, green vegetables, red cabbage, cranberry sauce & gravy. Vegan option available (VE).
A 4oz* rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chips, mushroom and tomato.
BBQ chicken breast melt, topped with a buttermilk-fried chicken tender and a Cumberland pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, corn and chips.
Served with chocolate sauce and ice cream.
With Sour Cherry Compote and real dairy ice cream.
A rich chocolate and caramel dessert, served with fluffy cream and toffee sauce.
Real dairy ice cream drizzled with your choice of raspberry, strawberry, chocolate or toffee sauce and a sugar cone waferVegan option available (VE).
ALLERGEN INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
V = made with vegetarian ingredients, VE = made with vegan ingredients; however, some of preparation, serving and cooking methods could affect this. If you require more information, please ask your server. † Contains alcohol. *All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Photography for illustration purposes only. Crockery and cutlery will vary. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Baileys® is a registered trademark of Diageo. Stilton® is a registered trademark of Stilton Cheesemaker's Association. ©Mitchells & Butlers 2021
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
At the time of booking you pay be required to pay a deposit, please click here to find out more.