Roasted Root Vegetable & Maple Soup (v)
Garnished with cream, chopped chives and served with a bread roll.
Vegan option available (VE).
CHRISTMAS DAY 2021 Menu AT HARVESTER The Old Castle
We think you’ve done enough cooking this year, so let us take care of Christmas Day 2021 at The Old Castle! We know all the right ingredients to make Christmas Day magical, like a sparkling Christmas tree, plenty of decorations, crackers and mistletoe… and of course your loved ones by your side this year. We’re open and ready to welcome you on Christmas day, so sit back and enjoy the festivities with your family and friends.
Our 3-course Christmas Day menu at The Old Castle, from just £49.99, is full of delicious dishes packed with festive magic and flavour. Choose from our classic Hand-carved Turkey, our signature juicy Rotisserie Chicken or maybe one of our very special bespoke Harvester Christmas dishes. Plus don’t forget our fluffy seasoned roast potatoes and of course those very naughty but nice pigs-in-blankets!
We’re open on Christmas day at The Old Castle, when our chefs will put the finishing touches on every dish to ensure it helps create the magical Christmas you deserve. It’s the perfect way to get everyone together in Salisbury for Christmas Day, so why not book your table now?
Christmas Day Menu
2021 Pricing
3 delicious courses for just £49.99
STARTERS
DUCK PATE†
With caramelised red onion chutney and sourdough toast.
CAMEMBERT TARTLET† (V)
Crisp pastry with a rich, creamy Camembert filling topped with a mixed spiced shallot & cranberry chutney with a hint of sherry, with a drizzle of Spiked maple sauce & iceberg lettuce.
Festive Seafood Trio
Slices of smoked salmon, a mini king prawn cocktail and spicy crackerjack prawns served with brown bread.
MAINS
Hand-Carved Turkey
With sage & onion-seasoned roast potatoes, a Cumberland pig in blanket, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a sage & onion stuffing ball, Yorkshire pudding, cranberry sauce and gravy.
Fillet of salmon
Our simply grilled salmon fillet with chive mash, a rich prawn, butter & white wine sauce, green vegetables and sprouts.
Mushroom, Cranberry, Spinach & Brie Wellington (v)
With red onion chutney, sage & onion-seasoned roast potatoes, green vegetables, red cabbage & sprouts, honey-roasted parsnips, a Yorkshire pudding, cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (ve)
With a sunflower & pumpkin seed oaty topping, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts, cranberry sauce and gravy.
Sirloin Steak & Rib Combo
A 21-day aged 10oz* Sirloin steak and a half rack of ribs glazed with our BBQ sauce, with seasoned chips, southern-fried onion nest, mushroom and tomato
SLOW-COOKED DUCK CONFIT WITH ORANGE SAUCE
With two duck croquettes, a traditional orange sauce, sage & onion-seasoned roast potatoes, green vegetables, red cabbage, sprouts and honey-roasted parsnips.
12oz Rib Eye Steak Stilton Melt
A 21 day aged 12oz Rib Eye steak topped with melted stilton served with a beef dripping sauce, seasoned chips, grilled mushroom and tomato and a southern fried onion nest.
DESSERTS
Christmas Pudding (v)
Served with your choice of brandy sauce or custard. Vegan option available served with vegan custard (VE).
Billionaire's Chocolate Bar (v)
A rich chocolate and caramel dessert, served with fluffy cream, toffee sauce and a golden Oreo® biscuit coin. Vegan option available served with vegan iced dessert (VE).
BAILEYS® PROFITEROLE SUNDAE† (V)
Real dairy ice cream, topped with salted caramel sauce and chocolate fudge pieces.
Mandarin cheesecake
With fresh strawberries, fluffy cream and raspberry sauce.
Eton Mess Sundae (v)
Real dairy ice cream with blueberries, strawberries, crushed meringue, strawberry sauce and topped with fluffy cream.
BAKED VANILLA CHEESECAKE (V)
With a sour cherry compote, topped with a golden strawberry and real dairy ice cream.
APPLE & BLACKBERRY CRUMBLE (V)
Served with custard or real dairy ice cream. Vegan option available with vegan custard (VE).
To Finish - Tea or coffee & chocolate mint crisp
Kids Christmas Day Menu
KIDS STARTERS
TOMATO SOUP (Ve)
Served with a bread roll.
Buttermilk-Fried Chicken Strips
With BBQ sauce.
Crackerjack Prawn Cocktail
Crispy crackerjack prawns on a bed of lettuce topped with thousand island dressing with a bread roll.
KIDS MAINS
Hand-Carved Turkey
With roast potatoes, a pig in blanket, green vegetables, red cabbage, sprouts, honey-roasted parsnips, a sage & onion stuffing ball, a Yorkshire pudding with cranberry sauce and gravy.
Root Vegetable, Cranberry & Apricot Bake (v)
With a sunflower & pumpkin seed oaty topping, yorkshire pudding, roast potatoes, honey glazed parsnips, green vegetables, red cabbage, cranberry sauce & gravy. Vegan option available (VE).
Steak & Rib Combo
A 4oz* rump steak and a quarter rack of ribs brushed with our BBQ sauce, with chips, mushroom and tomato.
BBQ Chicken & Rib Combo
BBQ chicken breast melt, topped with a buttermilk-fried chicken tender and a Cumberland pig in blanket, with a quarter rack of ribs brushed with our BBQ sauce, slaw, corn and chips.
KIDS DESSERTS
BELGIAN CHOCOLATE BROWNIE (V)
Served with chocolate sauce and ice cream.
BAKED VANILLA CHEESECAKE (V)
With Sour Cherry Compote and real dairy ice cream.
Billionaire's Chocolate Bar (v)
A rich chocolate and caramel dessert, served with fluffy cream and toffee sauce.
Sundae Best (v)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, chocolate or toffee sauce and a sugar cone waferVegan option available (VE).
ALLERGEN INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
V = made with vegetarian ingredients, VE = made with vegan ingredients; however, some of preparation, serving and cooking methods could affect this. If you require more information, please ask your server. † Contains alcohol. *All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Photography for illustration purposes only. Crockery and cutlery will vary. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Baileys® is a registered trademark of Diageo. Stilton® is a registered trademark of Stilton Cheesemaker's Association. ©Mitchells & Butlers 2021
HOW TO BOOK
To make a booking, head to our bookings page, call your local Harvester or speak to our Christmas Coordinator in house. If you have special requirements or are booking a large party, let us know in advance so we can do our best to accommodate you.
Nutrition
At Harvester, we want to make it easier for families to eat better together, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
Deposits & Pre-Ordering information
A non-refundable deposit of £10 per person is required at the time of booking.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
