Potato Skins
Loaded with melted cheese and bacon
The Spyglass Inn
Bowleaze Coveway, Weymouth, Dorset, DT3 6PN
Click & Collect at The Spyglass Inn
We do the cooking, you serve it up at home. And that includes a box from our famous salad bar.
Takeaway Menu
Tapas-Style Starters
Choose one just for you, or do the right thing and order a selection to share. They're just too good to keep to yourself.
CRACKERJACK PRAWNS
With Spiked Maple sauce
STICKY CHICKEN WINGS
Glazed in our BBQ sauce
MAC & CHEESE BITES (V)
With Duke's Smokey Ketchup
CHEESY GARLIC BREAD (V)
With mozzarella and Cheddar
BUTTERMILK-FRIED CHICKEN
With BBQ dip
GARLIC & CHILLI PRAWNS
In a garlic & chilli butter, with a slice of garlic bread
SMOKED PORK, CHEDDAR & JALAPENO SAUSAGE
with bourbon dip
NACHOS (V)
With melted cheese, smashed avocado, salsa, sour cream and jalapeños
VEGAN NACHOS (VE)
with smashed avocado, houmous, salsa and jalapeños
HALLOUMI FRIES (V)
with Spiked Maple sauce
BREADED MUSHROOMS (V)
With a garlic mayo dip
OVEN-BAKED MUSHROOMS (V)
In a creamy garlic & Cheddar sauce, with garlic bread
CALAMARI STRIPS
With a garlic mayo dip
Feel Good Bowls
Our delicious salads are all 705 calories or less, guaranteed to make you feel good.
Roasted butternut squash, quinoa, chargrilled tenderstem broccoli and soya beans, tumbled with fresh leaves and a pineapple & ginger dressing
Cajun chicken breast (small)
Cajun chicken breast (large)
Chicken breast (small)
Chicken breast (large)
Peri-peri tofu skewers (VE) (small)
Peri-peri tofu skewers (VE) (large)
Halloumi (V) (small)
Halloumi (V) (large)
Salmon (large)
8oz Rump (large)
Lunch
A selection of dishes available 11.30-5pm
PULLED BEEF CHILLI
Pulled beef brisket & minced beef chilli, with sweet potato, red
kidney beans and sour cream, with golden rice & beans
BBQ PULLED PORK QUESADILLA
Hand-made quesadilla with cheese and jalapeños, with triple-cooked chunky chips and slaw
MELTING MIDDLE FISHCAKES
Two hand-made salmon fishcakes with a cheesy watercress centre, with chilli & garlic kickin' peas, pineapple, mango & black bean salsa, Spiked maple sauce and sour cream
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case with a home-baked jacket potato and slaw
FISH PIE
Salmon and white fish in a creamy leek sauce, topped with Smoked Applewood Cheddar mash and served with steamed vegetables
STEAK BUN
Sliced rump steak, with pan-fried onions & sliced mushrooms in a brioche-style bun with triple-cooked chunky chips and slaw.
CHICKEN, BACON & WAFFLES
Buttermilk-fried chicken, two Belgian waffles and back bacon with maple-flavour syrup
SPICY SWEETCORN FRITTERS
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, smashed avocado and two fried free-range eggs. Drizzled with our Spiked Maple sauce.
STEAK HASH
8oz rump steak with a potato, onion & spinach hash and two fried free-range eggs
WRAPS
Our flour tortilla wraps have baby gem lettuce, smashed avocado. salsa and a filling of your choice, with triple-cooked chunky chips and slaw on the side. Choose from:
Chicken breast
Buttermilk-fried chicken
Cajun chicken
Halloumi (V)
Rotisserie Chicken & Combos
It's our secret-blend rub that gives our British Red Tractor assured chicken its delicious flavour. We've got the rotisseries fired up all day, making sure your chicken is freshly cooked no matter what time you visit us.
SIGNATURE HALF ROTISSERIE
With our speciality gravy, buttered corn and sage & onion seasoned triple-cooked chunky chips.
THE TRIPLE COMBO
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a grilled Cajun chicken breast. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce.With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
THE '83 COMBO
Our signature combo named after the year the first Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned triple-cooked chunky chips, speciality gravy and buttered corn
upgrade to sweet potato fries
Chicken Classics
Perfectly prepared chicken served just the way you like it
SIMPLY CHICKEN
A chicken breast with a home-baked jacket, steamed vegetables and our speciality gravy
BBQ CHICKEN STACK
Grilled chicken breast with Monterey Jack cheese, our BBQ sauce, grilled back bacon and buttermilk-fried chicken, with buttered corn, slaw and triple-cooked chunky chips.
BIRD, SURF & TURF
A grilled Cajun chicken breast, 8oz rump steak, crackerjack prawns, with triple-cooked chunky chips, buttered corn and slaw
upgrade to sweet potato fries
Ribs
Slow cooked, then glazed to perfection by our chefs.
All our ribs are served with triple-cooked chunky chips, slaw and buttered corn.
RACK OF RIBS
JERK RIBS†
Glazed in Spiced Rum BBQ sauce †
KILO OF RIBS†
Cornish-kiln smoked and glazed in our bourbon sauce
upgrade to sweet potato fries
Steaks
All our steaks are aged for 21 days. Our steaks & grills are served with triple-cooked chunky chips, roasted flat mushroom, tomato and onion rings
Choose your steak
8oz Fillet
10oz SIRLOIN
8oz RUMP
Add a topper
+ Half Rack of Ribs
+ Garlic & chilli prawns
+ Scampi
+ Mac 'n' Cheese
+ Stilton & Bacon
Add a sauce
Peppercorn †
Craft Ale, Bacon & Mushroom†
Beef Dripping & Thyme
Chasseur †
Ultimate mixed grill
A quarter of our rotisserie chicken, 8oz rump, half rack of BBQ glazed ribs, 7oz gammon, two pork sausages, two fried free-range eggs and two black pudding slices
Upgrade to a Half Rotisserie Chicken for £3.49
Mixed grill
A quarter of our rotisserie chicken, 4oz rump*, half a gammon steak, a pork sausage, a fried free-range egg and black pudding
7oz Gammon
With your choice of fresh grilled pineapple or a fried free-range egg
Double up your gammon for £3.50
Burgers
Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and triple-cooked chunky chips
THE LOUISIANA
A Cajun chicken breast, topped with pineapple, mango & black bean salsa, onion rings, garlic mayo, baby gem lettuce & tomato, served in a toasted brioche-style bun with triple-cooked chunky chips and slaw.
THE TRUE BLUE
6oz beef burger topped with melted Long Clawson Stilton®, back bacon, baby gem lettuce, tomato and red onion chutney, served in a toasted brioche-style bun with triple-cooked chunky chips & slaw.
THE BEYOND BEAN (VE)
Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife slice, in a brioche-style bun with baby gem lettuce, tomato, burger sauce, served with triple-cooked chunky chips and a burger sauce dip.
THE BBQ KING
6oz beef burger topped with BBQ pulled pork, melted Monterey Jack cheese, baby gem lettuce, tomato & burger sauce, served in a toasted brioche-style bun with triple-cooked chunky chips & slaw.
THE COWBOY
Southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce, baby gem lettuce & tomato, served in a toasted brioche-style bun , with triple-cooked chunky chips and slaw.
THE CLASSIC
6oz beef burger topped with melted Monterey Jack cheese, back bacon, baby gem lettuce, tomato and burger sauce, in a toasted brioche-style bun with triple-cooked chunky chips & slaw.
THE PURIST
Moving Mountains (R) plant-based burger topped with a melting mature Violife slice, in a toasted brioche-style bun with baby gem lettuce, tomato, burger sauce, served with triple-cooked chunky chips and a burger sauce dip.
THE BIG ONE
Two 6oz beef burgers, topped with melted Monterey Jack cheese, back bacon and burger sauce with half a rack of slow-cooked, BBQ-glazed ribs on the side. Served in a toasted brioche-style bun with baby gem lettuce & tomato, with triple-cooked chunky chips and slaw.
Upgrade to sweet potato fries
Fish
SPIKED STICKY SALMON
A grilled salmon fillet glazed in our spicy Spiked Maple sauce with golden rice & beans, fresh grilled pineapple, sour cream, buttered corn, slaw and a pineapple, mango & black bean salsa
COD & CHIPS
Hand-battered cod fillet with triple-cooked chunky chips, tartare sauce and garden or mushy peas
SIMPLY SEABASS
Grilled seabass fillets, with Lobster & Prosecco sauce†, mash and steamed vegetables
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with triple-cooked chunky chips, tartare sauce and garden peas
Vegetarian & Vegan
AUBERGINE & RED LENTIL TAGINE (VE)
Giant couscous cooked with apricots, raisins, coriander & red pepper. Topped with a Moroccan-inspired spiced stew, with a flour tortilla and houmous
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, with feta and garlic bread
HERB-BATTERED HALLOUMI & CHIPS (V)
With triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
SWEET POTATO & AUBERGINE KATSU CURRY (VE)
Topped with breaded aubergine, sweet potato and cauliflower, with golden rice & beans and a flour tortilla
PERI-PERI TOFU SKEWERS (VE)
With golden rice & beans, chilli and garlic Kickin' Peas, peri-peri sauce and a wedge of lemon
Global Grill
BOURBON GLAZED PORK BELLY†
Oak-smoked pork belly, slow cooked for 4 hours, glazed in our bourbon sauce, with a potato, onion & spinach hash, Smoked Applewood mac 'n' cheese and a pineapple, mango & black bean salsa
PERI-PERI CHICKEN
Half a British Red Tractor Assured rotisserie chicken with our secret blend rub, then glazed in our peri-peri sauce, with golden rice & beans and chilli & garlic kickin' peas
CARIBBEAN-STYLE CHICKEN
Cajun chicken breast, golden rice & beans, slaw, buttered corn, grilled fresh pineapple and a coconut & mango Caribbean-style sauce
CHURRASCO CHICKEN SKEWERS
Chicken, chorizo & red pepper skewers with a Latin American-style churrasco sauce, spiced tomato rice and buttered corn.
MOROCCAN-STYLE LAMB SHANK
Slow-cooked and served with giant couscous and apricots, raisins, coriander and red pepper, topped with a Moroccan-inspired tagine sauce and wilted spinach.
THE PITMASTER
Bourbon-glazed pork belly, a half rack of ribs glazed in our BBQ sauce and a smoked pork, Cheddar & jalapeño sausage. Served with a potato, onion & spinach hash, pineapple, mango & black bean salsa and Smoked Applewood mac 'n' cheese.