The Veggie Breakfast (V)
Two hash browns, two vegan sausages, tomato, flat mushroom, spinach, Heinz® baked beans and your choice of fried, scrambled or poached free-range eggs
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We are really looking forward to welcoming you back, now we are open again. We have put in place a number of specific measures at the Salad Bar, to ensure the safety and comfort of our guests and our teams. We are delighted to say that you can still enjoy your unlimited salad, personalised just the way you like it, but we now have our team helping you to whatever you fancy. Similarly our Harvester Breakfast Bar will be served by the team in the same way. Tables and the space around the Food Hub will observe the safe distancing guidance and we are ensuring rigorous standards of cleanliness with hand sanitiser stations throughout the restaurant.
We believe that everyone should be able to enjoy flavoursome dishes that make you feel great, which is why you’re going to love our vegetarian and vegan menu at The Winding Wheel.
Our partnership with the vegetarian food gurus, Quorn™, means that you can enjoy The Quorn™ BBQ stack — a very veggie take on your Harvester favourite, or you could always try our aromatic Thai Green Curry with sweet potato & mixed vegetables.
We like our burgers juicy and stacked and if you do then The Purist Burger is definitely the one for you and this scrumptious feast comes fully loaded with a Moving Mountains plant-based patty smothered with a melting, mature Violife slice.
Every one of our mains comes with fresh salad from the nation’s favourite unlimited salad bar.
Vegan Menu
Two hash browns, two vegan sausages, tomato, flat mushroom, spinach, Heinz® baked beans and your choice of fried, scrambled or poached free-range eggs
Kids portion, but on a toasted muffin without mushroom or spinach
Two hash browns, two vegan sausages, tomato, mushroom, Heinz® Baked Beans, guacamole and a toasted breakfast muffin
One hash brown, a vegan sausage, tomato, Heinz® baked beans , mushroom and a toasted breakfast muffin
With fresh banana, strawberries and blueberries, drizzled with maple-flavour syrup
With fresh banana, strawberries and blueberries, drizzled with maple-flavour syrup
Guacamole and salsa, topped with two poached free-range eggs and crumbled feta, on a toasted breakfast muffin
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
With cheese sauce, guacamole, salsa, sour cream and jalapeños
With guacamole, salsa and jalapeños
With BBQ dip
With Green Devil sauce
Garlic & Parsley baked doughballs
Cauliflower florets in a spicy batter, served with garlic mayo dip
With garlic mayo dip
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
In a puff pastry case, served with a homebaked jacket potato and slaw
Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side
Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side
Moving Mountains® plant-based burger topped with a melting mature Violife® slice and burger sauce
Spiced chipotle vegan bean burger topped with flat mushroom, melting mature Violife® slice and burger sauce
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
With chips, tartare sauce and your choice of garden or mushy peas
Sweet potato & mixed vegetables in an aromatic coconut broth. Served with golden rice, garnished with fresh lime, chilli, spring onion and a flour tortilla
NEW freshly grilled and skewered with padron peppers and served with tortilla wrap, slaw and side of your choice
With Spiked Maple sauce
New recipe with Belgian chocolate sauce and real dairy ice cream
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
With your choice of real dairy ice cream, custard or fluffy cream
Can’t decide? Try three mini portions of our favourite desserts: Belgian chocolate brownie, Blackcurrant mousse, Baked vanilla cheesecake
Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!
Topped with strawberry compote and served with fluffy cream
With Belgian chocolate sauce and real dairy ice cream
A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce
Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce
Layers of passion fruit sauce, white chocolate mousse and crushed meringue