Our new menu is finally here - and whether it’s a fresh twist on your Harvester favourites or one of our many brand new dishes, it’s full of exciting new flavours for you to try, inspired by the very best of the British harvest and made with quality ingredients.
Gather round with friends and family to share our new tapas-style starters, try our Dorset cheese bites made with oak-smoked Cheddar, or our grilled chorizo with Padron peppers. Then choose from our delicious mains – our Cornish kiln-smoked back ribs are coated in our new orchard apple BBQ glaze and served with fries and grilled watermelon. Or you might go for the newest addition to our smoke & fire dishes, the half aromatic boneless duck, which is glazed with Caribbean Piri-Piri sauce and comes with fries and grilled pineapple.
As always, we’ve still got our famous salad bar, plus lots of new delicious desserts to choose from and a brand new Early Bird menu. And if you can’t get down to your local Harvester restaurant to try our new menu, the good news is you can order a takeaway online.
Our menu isn’t all that’s new - we’ve also recently joined Instagram, so give us a follow and start sharing your food snaps with us using #Harvester. You’ll also be one of the first to know about our upcoming online game which has 20,000 prizes up for grabs.
Don’t worry if you don’t have Instagram, though - just keep an eye out on our Facebook page for all the latest news, plus the chance to win a Harvester gift card in our weekly #FridayCompetition.