Main Menu at Harvester Swindon in Swindon

Quality time with friends and family is always made even better with great food at Harvester Swindon.

All of our main meals come with unlimited salad — so you can enjoy some veggie goodness alongside our delicious new range of chargrilled skewers, like the Peri Peri Chicken Skewer, smothered in our peri-peri sauce and served with a tortilla wrap, slaw and a side of your choice.

As experts of the grill, all of our steaks are first aged for 21-days before being cooked to your liking, fresh on our grill or get stuck in with our Full Rack of Ribs smothered in our smokey BBQ sauce — lip-licking and sticky fingers are a given.

But that’s not all, we've got a fantastic selection of sweet treats and desserts, including our deep filled Apple Pie (V), our new Cookie Chaos Sundae or for a delicious vegan option, choose our Vegan Sundae Best!

Brand new flavours, fantastic new dishes — it’s just too good to keep to yourself, so grab your favourite people and enjoy quality time at Harvester Swindon.

Enjoy a selection of your favourite tapas dishes with our bundle offer. Choose 1 dish for £4.99, 2 for £9.98, 3 for £13.99 or even 4 for £16.99.

Our Mini Pork Riblets tossed in Jim Beam Sauce are a must-try… sticky fingers guaranteed! Or, how about our new fun Garlic Ciabatta Doughballs (VE)?

When it comes to sharing dishes, we’d always recommend at least four dishes for two people — they're just too good to keep to yourself.

Main Menu

Starters

Choose one just for you, or do the right thing and order a selection to share; they're just too good to keep to yourself.

PRIME CHICKEN WINGS

Glazed in BBQ sauce

PRIME CHICKEN WINGS

Glazed in Peri Peri Sauce

NACHOS (V)

With cheese sauce, guacamole, salsa, sour cream and jalapeños

VEGAN NACHOS (VE)

With guacamole, salsa and jalapeños

MINI PORK RIBLETS

Tossed in Jim Beam® BBQ sauce

POTATO SKINS

Loaded with melted cheese and bacon

BUTTERMILK-FRIED CHICKEN TENDERS

With BBQ dip

SOUTHERN-FRIED QUORN® BITES (V)

With BBQ dip

HALLOUMI FRIES (V)

With Green Devil sauce

GARLIC CIABATTA DOUGHBALLS (VE)

Garlic & Parsley baked doughballs

BUFFALO CAULIFLOWER (V)

Cauliflower flourets in a spicy batter, served with garlic mayo dip

SPICEY CRACKERJACK PRAWNS

With Green Devil sauce

CALAMARI STRIPS

With garlic mayo dip

BREADED MUSHROOMS (V)

With garlic mayo dip

TOMATO & BASIL SOUP (VE)

With chives and bread roll

Quick Bites & Lunch

Our tasty lunch dishes to keep you going all day

KATSU CHICKEN RICE BOWL

Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion

CHILLI NON CARNE (VE)

Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion

SPICY SWEETCORN FRITTERS (V)

Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce

CAMEMBERT & CHERRY TOMATO TART (V)

In a puff pastry case, served with a home-baked jacket potato and slaw

STEAK SANDWICH

Sliced rump steak with caramelised red onion chutney in a brioche-style bun, with chips and beef dripping gravy dip

SALMON & DILL FISHCAKES

Served with a rich butter sauce, garden peas and chips

CHICKEN, BACON & WAFFLE

Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips

Wraps

Available Mon-Sat 11.30am-5pm

Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side. Choose from:

Chicken

THE TRIPLE COMBO

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

THE ORIGINAL COMBO

A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our
BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

THE 1983 HARVESTER COMBO

Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

SIMPLY CHICKEN

A chicken breast with a home-baked jacket potato, steamed green vegetables and our speciality chicken gravy

BBQ CHICKEN STACK

A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn

SIGNATURE HALF ROTISSERIE CHICKEN

With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

BIRD, SURF & TURF

A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with chips, slaw and buttered corn

OUR SLOW-COOKED RIBS

Slow-cooked then glazed to perfection by our chefs, so get ready to lick your fingers.

FULL RACK OF RIBS

Glazed in our BBQ sauce. Served with chips, slaw and buttered corn

THE BONE PILE†

A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips

BURGERS

Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato, triple-cooked chunky chips and burger sauce dip.

DOUBLE DIRTY COMBO

Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam® BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip

THE DIRTY ONE

6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam® BBQ sauce

THE SOUTHERN-FRIED

Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce

THE BBQ KING

6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce

THE BEYOND BEAN (VE)

Spiced chipotle vegan bean burger topped with mushroom, melting mature Violife® slice and burger sauce

THE BEEF CLASSIC

6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce

THE CHICKEN CLASSIC

Chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce

THE PURIST (VE)

Moving Mountains® plant-based burger topped with a melting mature Violife® slice and burger sauce

THE TRUE BLUE

6oz* beef burger topped with melted Stilton®, back bacon and red onion chutney

STEAKS

All our steaks are aged for 21 days. Our steaks and grills are served with triple-cooked chunky chips, roasted mushroom, tomato and onion rings.

Add sauce

ADD TOPPER

7oz* GAMMON

With grilled pineapple and a fried free-range egg

ULTIMATE MIXED GRILL†

A quarter portion of our rotisserie chicken, 8oz* rump steak, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices

MIXED GRILL

A quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black pudding

Ask about upgrading your steak

From the Grill

JERK CHICKEN

Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa

CHURRASCO CHICKEN SKEWERS

Chicken, chorizo and red pepper skewers with a Latin American-style churrasco sauce, golden rice & beans and buttered corn

THE PITMASTER

Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch

SMOKED BBQ PORK BELLY

Oak-smoked pork belly, slow-cooked for four hours, with spiked maple glaze, served with mash, green vegetables & bourbon shallot sauce

HICKORY-SMOKED BEEF BRISKET

Jim Beam® BBQ glazed, served with bourbon shallot sauce, mash, crispy onion nest and green vegetables

CHARGRILLED SKEWERS

NEW freshly grilled and skewered with padron peppers and served with tortilla wrap, slaw and side of your choice

Add an extra skewer to any of the below for £5

PERI-PERI CHICKEN

Chicken thighs with peri-peri sauce

HALLOUMI (V)

With Spiked Maple sauce

SURF 'N' TURF

Rump steak & wild caught prawns with peri-peri sauce

Fish

SIMPLY SALMON

A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce

COD & CHIPS

Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas

WHOLETAIL WHITBY SCAMPI

A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas

Vegetarian & Vegan

QUORN ® BBQ STACK (V)

Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn

SPINACH & RICOTTA PASTA (V)

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs

HERB-BATTERED HALLOUMI & CHIPS (V)

With chips, tartare sauce and your choice of garden or mushy peas

THAI GREEN CURRY (VE)

Sweet potato & mixed vegetables in an aromatic coconut broth. Served with golden rice, garnished with fresh lime, chilli, spring onion and a flour tortilla

On the side

NEW Dirty Fries (V)

Topped with cheese sauce, crispy onion and bacon flavour crunch

GARLIC CIABATTA DOUGHBALLS (VE)

Garlic & Parsley baked doughballs

DESSERTS

CHOCOLATE FUDGE CAKE (V)

New recipe with Belgian chocolate sauce and real dairy ice cream

APPLE PIE (V)

Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream

BLACKCURRANT MOUSSE (VE)

A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert

TREACLE SPONGE (V)

With your choice of real dairy ice cream, custard or fluffy cream

THE MINI DESSERT COMBO (V)

Can’t decide? Try three mini portions of our favourite desserts: Belgian chocolate brownie, Blackcurrant mousse, Baked vanilla cheesecake

the mini dessert combo (V)

Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!

BAKED VANILLA CHEESECAKE (V)

Topped with strawberry compote and served with fluffy cream

NEW Waffle and ice cream (V)

Sweet waffle topped with real diary ice cream and your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce

BELGIAN CHOCOLATE BROWNIE (V)

With Belgian chocolate sauce and real dairy ice cream

CHOCOLATE ORANGE SLICE (VE)

A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert

ROCKY HORROR (v)

Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry

SUNDAE BEST (V)

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce

VEGAN SUNDAE BEST (VE)

Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce

PASSION FRUIT & WHITE CHOCOLATE (V)

Layers of passion fruit sauce, white chocolate mousse and crushed meringue

SALTED CARAMEL ROCKY ROAD

Salted caramel sauce and Oreo® biscuit crumb layers, topped with mini marshmallows, salted caramel crunch pearls and an Oreo® coo

COOKIE CHAOS

With cookie dough, chocolate chip cookie, Oreo Biscuit crumb and cookie dough munchies with chocolate sauce

Allergen information: Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. † Contains alcohol. ‡ May contain cherry stones. *All weights stated are approximate and prior to cooking. **Excludes Baileys® latte and liqueur latte. #Our fish has been carefully filleted however some small bones may remain. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. OREO® is a registered trademark of Mondelez UK Limited. Baileys® is a registered trademark of Diageo. Moving Mountains® is a registered trademark of Moving Mountains. Stilton® is a registered trademark of Stilton Cheesemakers Association. Quorn® is a registered trademark of Marlow Foods Limited. JIM BEAM® is a registered trademark of JIM BEAM Brands Co. and is used under authorised licence to Mitchells & Butlers. All rights reserved worldwide. ©Mitchells & Butlers 2019.

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Harvester Swindon

Main Menu at Wiltshire

TAPAS & SHARERS