PRIME CHICKEN WINGS
Glazed in BBQ sauce
Main Menu at Weymouth
We look forward to welcoming guests in England back to Harvester from July 4th and will be putting in place a number of specific measures at the Harvester Salad Bar, ensuring the safety and comfort of both guests and our teams. We’re delighted that guests will still be able to enjoy their unlimited salad, personalised just the way they like it, but we will reopen the Salad Bar with our team helping guests to whatever they fancy. Similarly the Harvester Breakfast Bar will be served for guests by the team in the same way. Tables and the space around the Food Hub will observe the safe distancing guidance and we will ensure rigorous standards of cleanliness with hand sanitiser stations throughout the restaurant.
Quality time with friends and family is always made even better with great food at The Spyglass Inn.
All of our main meals come with unlimited salad — so you can enjoy some veggie goodness alongside our delicious new range of chargrilled skewers, like the Peri Peri Chicken Skewer, smothered in our peri-peri sauce and served with a tortilla wrap, slaw and a side of your choice.
As experts of the grill, all of our steaks are first aged for 21-days before being cooked to your liking, fresh on our grill or get stuck in with our Full Rack of Ribs smothered in our smokey BBQ sauce — lip-licking and sticky fingers are a given.
But that’s not all, we've got a fantastic selection of sweet treats and desserts, including our deep filled Apple Pie (V), our new Cookie Chaos Sundae or for a delicious vegan option, choose our Vegan Sundae Best!
Brand new flavours, fantastic new dishes — it’s just too good to keep to yourself, so grab your favourite people and enjoy quality time at The Spyglass Inn.
TAPAS & SHARERS
Enjoy a selection of your favourite tapas dishes with our bundle offer. Choose 1 dish for £4.99, 2 for £9.98, 3 for £13.99 or even 4 for £16.99.
Our Mini Pork Riblets tossed in Jim Beam Sauce are a must-try… sticky fingers guaranteed! Or, how about our new fun Garlic Ciabatta Doughballs (VE)?
When it comes to sharing dishes, we’d always recommend at least four dishes for two people — they're just too good to keep to yourself.
Starters
Choose one just for you, or do the right thing and order a selection to share; they're just too good to keep to yourself.
PRIME CHICKEN WINGS
Glazed in Peri Peri Sauce
NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños
Add BBQ Pulled pork
VEGAN NACHOS (VE)
With guacamole, salsa and jalapeños
MINI PORK RIBLETS
Tossed in Jim Beam® BBQ sauce
POTATO SKINS
Loaded with melted cheese and bacon
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip
Add some heat with a dusting of Nashville hot seasoning
SOUTHERN-FRIED QUORN® BITES (V)
With BBQ dip
HALLOUMI FRIES (V)
With Green Devil sauce
GARLIC CIABATTA DOUGHBALLS (VE)
Garlic & Parsley baked doughballs
BUFFALO CAULIFLOWER (V)
Cauliflower flourets in a spicy batter, served with garlic mayo dip
SPICEY CRACKERJACK PRAWNS
With Green Devil sauce
CALAMARI STRIPS
With garlic mayo dip
BREADED MUSHROOMS (V)
With garlic mayo dip
TOMATO & BASIL SOUP (VE)
With chives and bread roll
Quick Bites & Lunch
Our tasty lunch dishes to keep you going all day
KATSU CHICKEN RICE BOWL
Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case, served with a home-baked jacket potato and slaw
STEAK SANDWICH
Sliced rump steak with caramelised red onion chutney in a brioche-style bun, with chips and beef dripping gravy dip
SALMON & DILL FISHCAKES
Served with a rich butter sauce, garden peas and chips
CHICKEN, BACON & WAFFLE
Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips
Wraps
Available Mon-Sat 11.30am-5pm
Our flour tortilla wraps have baby gem lettuce, slaw, salsa and a filling of your choice, with chips on the side. Choose from:
Buttermilk-Fried Chicken Wrap
Chicken breast wrap
Cajun chicken breast wrap
Halloumi Wrap (V)
Southern Fried Quorn Wrap (V)
Chicken
THE TRIPLE COMBO
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our
BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE 1983 HARVESTER COMBO
Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
SIMPLY CHICKEN
A chicken breast with a home-baked jacket potato, steamed green vegetables and our speciality chicken gravy
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
BIRD, SURF & TURF
A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with chips, slaw and buttered corn
OUR SLOW-COOKED RIBS
Slow-cooked then glazed to perfection by our chefs, so get ready to lick your fingers.
FULL RACK OF RIBS
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
THE BONE PILE†
A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips
BURGERS
Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato, triple-cooked chunky chips and burger sauce dip.
DOUBLE DIRTY COMBO
Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam® BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam® BBQ sauce
THE SOUTHERN-FRIED
Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce
THE BBQ KING
6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce
THE BEYOND BEAN (VE)
Spiced chipotle vegan bean burger topped with mushroom, melting mature Violife® slice and burger sauce
THE BEEF CLASSIC
6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce
THE CHICKEN CLASSIC
Chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce
THE PURIST (VE)
Moving Mountains® plant-based burger topped with a melting mature Violife® slice and burger sauce
THE TRUE BLUE
6oz* beef burger topped with melted Stilton®, back bacon and red onion chutney
STEAKS
All our steaks are aged for 21 days. Our steaks and grills are served with triple-cooked chunky chips, roasted mushroom, tomato and onion rings.
8oz RUMP STEAK
10oz SIRLOIN STEAK
12oz RIBEYE STEAK
Add sauce
Peppercorn†
Chasseur†
Craft Ale, Bacon & Mushroom†
Bourbon shallot†
Beef Dripping Gravy
Blue Cheese Sauce
ADD TOPPER
Half Rack of Ribs
Garlic & Chilli Prawns
Scampi
Mac ’n’ Cheese
Stilton® & Bacon
7oz* GAMMON
With grilled pineapple and a fried free-range egg
Double up your gammon
ULTIMATE MIXED GRILL†
A quarter portion of our rotisserie chicken, 8oz* rump steak, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices
MIXED GRILL
A quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black pudding
Ask about upgrading your steak
From the Grill
JERK CHICKEN
Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa
CHURRASCO CHICKEN SKEWERS
Chicken, chorizo and red pepper skewers with a Latin American-style churrasco sauce, golden rice & beans and buttered corn
THE PITMASTER
Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch
SMOKED BBQ PORK BELLY
Oak-smoked pork belly, slow-cooked for four hours, with spiked maple glaze, served with mash, green vegetables & bourbon shallot sauce
HICKORY-SMOKED BEEF BRISKET
Jim Beam® BBQ glazed, served with bourbon shallot sauce, mash, crispy onion nest and green vegetables
CHARGRILLED SKEWERS
NEW freshly grilled and skewered with padron peppers and served with tortilla wrap, slaw and side of your choice
Add an extra skewer to any of the below for £5
PERI-PERI CHICKEN
Chicken thighs with peri-peri sauce
HALLOUMI (V)
With Spiked Maple sauce
SURF 'N' TURF
Rump steak & wild caught prawns with peri-peri sauce
Fish
SIMPLY SALMON
A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas
Vegetarian & Vegan
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas
THAI GREEN CURRY (VE)
Sweet potato & mixed vegetables in an aromatic coconut broth. Served with golden rice, garnished with fresh lime, chilli, spring onion and a flour tortilla
On the side
NEW Dirty Fries (V)
Topped with cheese sauce, crispy onion and bacon flavour crunch
Chips
Nashville hot chips
Home-baked Jacket Potato
Home-baked Jacket Potato with sour cream
Mash
Buttered Corn
Mac 'n' Cheese
Onion rings
Golden Rice & Beans
Sweet Potato fries
Steamed vegetables
GARLIC CIABATTA DOUGHBALLS (VE)
Garlic & Parsley baked doughballs
DESSERTS
CHOCOLATE FUDGE CAKE (V)
New recipe with Belgian chocolate sauce and real dairy ice cream
APPLE PIE (V)
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
THE MINI DESSERT COMBO (V)
Can’t decide? Try three mini portions of our favourite desserts: Belgian chocolate brownie, Blackcurrant mousse, Baked vanilla cheesecake
the mini dessert combo (V)
Can't decide? Then try three mini helpings of our favourite desserts: a Belgian chocolate brownie, tangy blackcurrant mousse and cheesecake. Problem solved!
BAKED VANILLA CHEESECAKE (V)
Topped with strawberry compote and served with fluffy cream
NEW Waffle and ice cream (V)
Sweet waffle topped with real diary ice cream and your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce
BELGIAN CHOCOLATE BROWNIE (V)
With Belgian chocolate sauce and real dairy ice cream
CHOCOLATE ORANGE SLICE (VE)
A chocolate brownie base topped with a rich chocolate & orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert
MINI DESSERT AND HOT DRINK (v)
ROCKY HORROR (v)
Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry
SUNDAE BEST (V)
Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce
VEGAN SUNDAE BEST (VE)
Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce
PASSION FRUIT & WHITE CHOCOLATE (V)
Layers of passion fruit sauce, white chocolate mousse and crushed meringue
SALTED CARAMEL ROCKY ROAD
Salted caramel sauce and Oreo® biscuit crumb layers, topped with mini marshmallows, salted caramel crunch pearls and an Oreo® coo
COOKIE CHAOS
With cookie dough, chocolate chip cookie, Oreo Biscuit crumb and cookie dough munchies with chocolate sauce
Disclaimer
Allergen information: Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. † Contains alcohol. ‡ May contain cherry stones. *All weights stated are approximate and prior to cooking. **Excludes Baileys® latte and liqueur latte. #Our fish has been carefully filleted however some small bones may remain. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. OREO® is a registered trademark of Mondelez UK Limited. Baileys® is a registered trademark of Diageo. Moving Mountains® is a registered trademark of Moving Mountains. Stilton® is a registered trademark of Stilton Cheesemakers Association. Quorn® is a registered trademark of Marlow Foods Limited. JIM BEAM® is a registered trademark of JIM BEAM Brands Co. and is used under authorised licence to Mitchells & Butlers. All rights reserved worldwide. ©Mitchells & Butlers 2019.