PRIME CHICKEN WINGS
Choose your glaze: BBQ sauce or peri-peri sauce
Main Menu at Weymouth
Great company and great food = great memories so join us at The Spyglass Inn for an unforgettable get-together!
Our chefs source the very best quality ingredients for our classic Harvester dishes, and we consider ourselves experts at the grill. You’ll find the proof in our juicy rotisserie chicken and delicious flame-grilled skewers, served with a range of sauces like our new HOT Naga Chilli Sauce.
You can always enjoy fresh, free unlimited salad with every main meal at Harvester and we have put in place a number of specific measures at the Salad Bar, to ensure the safety and comfort of our guests and our teams.
We look forward to seeing you.
TAPAS & SHARERS
Enjoy a selection of your favourite tapas dishes with our bundle offer. Choose 1 dish for £4.99*, 3 for £13.99 or even 4 for £16.99.
We’ve got 4 new great-tasting Tapas dishes ready to be fought over: Loaded Sweetcorn Ribs (VE), Southern Fried Chicken-Free Strips (VE), Jalapeno Poppers (V), and Garlic Bread (V).
Allergen & nutritional information
Nutrition
At Harvester, we want to make it easier for families to eat better together at breakfast, lunch and dinner, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family.
Click the link above to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
TAPAS STYLE STARTERS
Choose a selection to share. We recommend four dishes between two people
*Halloumi Fries and Spicy Crackerjack Prawns priced at £5.49 for an individual dish.
NACHOS (V)
With cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled pork
VEGAN NACHOS (VE)
With guacamole, salsa and jalapeños. Add vegan chilli
POTATO SKINS
Loaded with melted cheese and bacon
BUTTERMILK-FRIED CHICKEN TENDERS
With BBQ dip
SOUTHERN FRIED CHICKEN-FREE STRIPS (V)
With spiked maple sauce
HALLOUMI FRIES (V)
With chunky tomato salsa
GARLIC BREAD (V)
Soft garlic bread topped with garlic & parsley butter. Cheesy garlic bread (V) and vegan option available (VE)
JALAPENO POPPERS (V)
Stuffed with cream cheese, served with a chunky tomato salsa
LOADED SWEETCORN RIBS (VE)
Oak-smoked and topped with Cajun vegan mayo, crispy onions, chilli & spring onion
SPICY CRACKERJACK PRAWNS
With sweet chilli dip
CRISPY CALAMARI STRIPS
With sweet chilli dip
BREADED MUSHROOMS (V)
With garlic mayo dip
FLATBREADS
Available Mon-Sat 11.30am-5pm. Our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side. Choose from:
BUTTERMILK-FRIED CHICKEN
HALLOUMI (V)
CAJUN CHICKEN BREAST
SOUTHERN FRIED CHICKEN-FREE STRIPS (V)
BALANCED BOWLS
DESIGNED BY OUR CHEFS TO BALANCE MAX FLAVOUR WITH HEALTHIER CHOICES
2 of your 5 a day, rich in vitamin C and folate, all for 650 calories or less!
A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion & red chilli tossed in a low fat vinaigrette, and topped with your choice of:
GRILLED SALMON FILLET
CHARGRILLED CHICKEN BREAST
CHARGRILLED RUMP STEAK
GRILLED HALLOUMI (V)
FROM THE GRILL
SMOKED BBQ PORK BELLY
Oak-smoked pork belly, slow-cooked for four hours, with Spiked maple glaze and served with mash, green beans & gravy
HICKORY-SMOKED BEEF BRISKET
BBQ-glazed, served with beef dripping gravy, mash, crispy onion nest and green beans
STEAK SANDWICH
Sliced rump steak with caramelised red onion chutney, baby gem lettuce, tomato in a brioche-style bun, with chips and beef dripping gravy dip
HARVESTER CLASSICS
Our classic grills are served with chips, garden peas, tomato and onion rings
MIXED GRILL
A quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black pudding
ULTIMATE MIXED GRILL
A quarter portion of our rotisserie chicken, 8oz rump*, a half rack of our BBQ glazed ribs, 7oz gammon*, two pork sausages, two fried free-range eggs and two black pudding slices
7OZ* GAMMON
With grilled pineapple and a fried free-range egg.
Double up your gammon for £3.50
THE BONE PILE
A full rack of BBQ glazed ribs and BBQ chicken wings served with buttered corn, slaw and chips
SLOW-COOKED RIBS
Slow-cooked then glazed to perfection by our chefs, so get ready to lick your fingers.
FULL RACK OF RIBS
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
THE PITMASTER
Spiked maple glazed pork belly, a half rack of BBQ ribs and sticky BBQ chicken wings, with a chunky tomato salsa. Served with mac 'n' cheese and dirty fries topped with cheese sauce, crispy onion and bacon flavour crunch
Steaks
All our steaks are aged for 21 days and are served with chips, a southern-fried onion nest, tomato, mushroom and garden peas.
10oz* SIRLOIN
8oz* RUMP
12oz* RIB EYE
ADD TOPPER
HALF RACK OF RIBS
SCAMPI
STILTON® & BACON TOPPER
MAC 'N' CHEESE
ADD SAUCE
PEPPERCORN
BEEF DRIPPING GRAVY
BLUE CHEESE SAUCE
CHARGRILLED SKEWERS
Freshly grilled, skewered with padron peppers and basted with sauce. Served with a soft flatbread, slaw and side of your choice. Add an extra skewer to any of the below for £5
CHARGRILLED CHICKEN
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Choose chips or golden rice. Why not upgrade to Sweet Potato or Dirty Fries?
GRILLED HALLOUMI (V)
Choose from BBQ, Peri peri, Bourbon, Sweet Chilli or Naga Hot Chilli. Choose chips or golden rice. Why not upgrade to Sweet Potato or Dirty Fries?
VEGETARIAN & VEGAN
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas
CAMEMBERT & CHERRY TOMATO TART (V)
In a puff pastry case, served with a home-baked jacket potato and slaw
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit & sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
BBQ NO-CHICKEN STACK (V)
Grilled plant-based fillet with melted Monterey Jack cheese, BBQ sauce, southern-fried chicken-free strips topped with crispy onions served with chips, slaw and corn
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic bread
BURGERS
Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips. Double up your burger for £2
DOUBLE DIRTY COMBO
Two beef burgers, a southern-fried onion nest, hash brown, topped with cheese sauce & BBQ sauce. Served with a half rack of BBQ-glazed ribs and a beef dripping gravy dip
DIRTY BIRD COMBO
Southern-fried chicken breast fillets, crispy onion rings, back bacon, hash brown, topped with cheese sauce & BBQ sauce. Served with a half rack of BBQ-glazed ribs and a burger sauce dip
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and a burger sauce dip
THE SOUTHERN-FRIED
Southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce, with a burger sauce dip
THE DIRTY BIRD
Southern-fried chicken breast fillets, back bacon, crispy onion rings, hash brown, topped with cheese sauce & BBQ sauce and a burger sauce dip
THE CHICKEN KATSU
Southern-fried chicken breast fillets topped with katsu curry sauce and crunchy slaw, with a katsu curry sauce dip
THE BBQ KING
6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce
THE BEYOND BEAN (VE)
Spiced chipotle vegan bean burger topped with mushroom, melting mature slice and burger sauce
THE BEEF CLASSIC
6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce
THE CHICKEN CLASSIC
Chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce
THE TRUE BLUE
6oz* beef burger topped with melted Stilton®, back bacon and red onion chutney and a burger sauce dip
THE PURIST (VE)
Moving Mountains® plant-based burger topped with a melting mature slice and burger sauce
CHICKEN
CHICKEN, BACON & WAFFLE
Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips
SIGNATURE HALF ROTISSERIE CHICKEN
With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE '83 COMBO
Our signature combo named after the year we opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE TRIPLE COMBO
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
BBQ CHICKEN STACK
A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn
BIRD, SURF & TURF
A Cajun chicken breast, 8oz* rump steak & crackerjack prawns, served with chips, slaw and buttered corn
SIMPLY CHICKEN
A chicken breast with a home-baked jacket, peas, green beans and our speciality chicken gravy
Fish
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
SIMPLY SALMON
A grilled salmon fillet with chive mashed potato, green beans, garden peas and a rich butter & white wine sauce
SALMON & DILL FISHCAKES
Served with a rich butter & white wine sauce, garden peas and chips
ON THE SIDE
UNLIMITED SALAD BAR (V)
CHIPS (VE)
HOME-BAKED JACKET POTATO (VE)
MASH (V)
GARLIC BREAD (V)
Soft garlic bread topped with garlic & parsley butter.
Cheesy garlic bread (V) and vegan option available (VE)
MAC AND CHEESE (V)
GREEN BEANS & PEAS (V)
BUTTERED CORN (V)
ONION RINGS (V)
GOLDEN RICE & BEANS (VE)
SWEET POTATO FRIES (VE)
CLASSIC DIRTY FRIES (V)
Topped with cheese sauce, crispy onions and bacon flavour crunch
BBQ PULLED PORK DIRTY FRIES
BBQ Pulled Pork topped with crispy onions, chilli and spring onions
TEX MEX DIRTY FRIES (V)
With salsa, guacamole, sour cream, cheese and jalapenos
Disclaimer
V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † Contains alcohol. *All weights stated are approximate and prior to cooking. **Excludes Baileys® Latte and Liqueur Latte. #Our fish has been carefully filleted however some small bones may remain. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. Photography is for illustration purposes only. OREO® is a registered trademark of Mondelez UK Limited. Baileys® is a registered trademark of Diageo. Moving Mountains® is a registered trademark of Moving Mountains. Stilton® is a registered trademark of Stilton Cheesemakers Association. ^Vitamin C contributes to normal psychological function. Folate contributes to normal homocysteine metabolism. ©Mitchells & Butlers 2022.